CPVKRY Large Capacity Electric Commercial Stainless Steel Dough Proofer Fermentation Cabinet — 16-Tray Bread Proofing Box for Bakery Production Line
Model YP-16E · 16 Trays · 220V / 2600W Electric · Food-Grade Full Stainless Steel Anti-Rust Frame · Mechanical Knob Temperature & Humidity Control · Built-In Timer · Transparent Observation Window · Multi-Layer Tray Tracks · Lockable Universal Casters · CE Certified · 1-Year Warranty
The CPVKRY YP-16E is a tall single-door commercial dough proofer with 16 tray positions in a narrow 485 mm-wide footprint. Designed for bakeries, hotel kitchens, restaurant pastry rooms and food factories, it delivers constant temperature and humidity for uniform dough rising. Two independent mechanical knobs adjust temperature and humidity; the water boiling humidification system with integrally formed stainless steel tank supplies consistent moisture; the built-in circulation fan drives 360° surrounding fermentation so every tray proofes evenly. The transparent observation window lets you monitor progress without opening the door, and four lockable casters make the unit easy to move and secure.
Product Specification
16-tray vertical single-door dough proofer — 220V/2600W, mechanical knob temp/humidity control, food-grade stainless steel, transparent window, lockable casters, CE certified, 1-year warranty.
| Item | Content |
| Product Name | Vertical Stainless Steel Commercial Dough Proofer Fermentation Cabinet |
| Brand | CPVKRY |
| Model | YP-16E |
| Product Type | Commercial dough proofer |
| Tray Capacity | 16 trays |
| Power Supply | 220V / 2600W electric |
| Control Mode | Mechanical knob control temperature & humidity adjustment; built-in timer; adjustable thermostat |
| Working Principle | Constant temperature & humidity dough fermentation; uniform internal temperature, stable humidity |
| Body Material | Food-grade full stainless steel anti-rust frame |
| Cabinet Design | Transparent observation window, multi-layer tray tracks, hinged door |
| Mobility | Lockable universal moving casters |
| Dimensions | 485 × 695 × 1900 mm (W × D × H) |
| Weight | 40.6 kg (net), 55.6 kg (gross) |
| Applicable Food | Bread, bun, cake, pastry, pizza dough fermentation |
| Application | Bakery shop, hotel kitchen, restaurant pastry room, food factory, bakery production line |
| Certification | CE certified commercial bakery processing equipment |
| Origin | Guangdong, China |
| Warranty | 1 year |
| Package Size | 560 × 740 × 1910 mm, G.W 55.6 kg |
Product Details
1. 16-Tray Large Capacity
The tall vertical cabinet holds 16 standard baking trays on adjustable steel-pipe shelf tracks. The hinged glass door opens wide for easy loading, and the transparent observation window lets you monitor fermentation progress in real time.
2. Dual-Knob Mechanical Control
Two independent mechanical knobs control temperature and humidity, with indicator lights for power, temperature and humidity status. Set the desired levels and the cabinet maintains them automatically — simple, reliable and easy to operate.
3. Built-In Fan Hot Air Circulation
The built-in circulation fan drives full-chamber hot air circulation for easy fermentation control, smooth heat flow and uniform heating throughout the cabinet.
4. Integrally Formed Water Tank
The integrally formed water tank features dual heating tubes, automatic water inlet and replenishment, plus dry-burn protection. The temperature heating tube, humidity heating tube, humidity probe and automatic water control float ball work together to maintain stable humidity.
5. 360° Surrounding Fermentation
The 360° inner cavity surrounds the dough with regulated mist flow to reduce temperature and humidity differences inside the box and deliver uniform heat. Suitable for bread, buns, cakes, pastries and pizza dough in production-line bakeries.
