CPVKRY ZMRZ-10D Electric 10-Tray Rotary Convection Oven — 15.32kW Touch Screen Hot Air Oven with 360° Rotating Rack and Steam for Commercial Bakery
Model ZMRZ-10D · 10 Trays · 15.32 kW Electric · 220V/380V · Touch Screen Control · 360° Rotary Rack · Hot Air Circulation · Adjustable Steam Injection · Double Tempered Glass Door · Stainless Steel Chamber · Casters · 1-Year Warranty
The CPVKRY ZMRZ-10D is a compact, floor-standing electric rotary convection oven designed for artisan bakeries, pastry shops and small commercial kitchens. A single 10-tray rack rotates inside the fully stainless steel chamber while high-speed dual fan impellers push hot air through every level — delivering uniform heat penetration and even batching on every tray, batch after batch. The color touch screen lets you set temperature, baking time and steam injection duration, while the large double-glazed window lets you watch the bake without opening the door. Built on heavy-duty casters with an optional elevated storage base, this oven fits neatly into any production line and handles bread, cake, pizza, cookies and viennoiserie with equal consistency.
1. Power
15.32 kW electric heating on 220V/380V supply. High-speed dual impellers force hot air around the rotating rack for rapid heat-up and even temperature across all 10 trays — no hot spots, no half-burnt edges.
2. Material
All-stainless steel baking chamber with thickened support rack. Exterior combines a black powder-coated front panel with a brushed stainless steel cabinet. Double explosion-proof tempered glass door and red silicone seal for heat retention.
3. Size
Compact footprint at 900 × 1205 × 1760 mm — fits through standard bakery doorways. 310 kg net weight, ships in a 94 × 145 × 185 cm wooden crate. Universal casters let one staff member roll it into position.
4. Function
Touch screen microcomputer control with Chinese/English bilingual interface. Set temperature, baking time, steam injection cycle and interior lighting. Emergency stop button, anti-scald handle and interior rack rotation for safe, repeatable results.
Product Specification
Commercial electric 10-tray rotary convection oven — 15.32kW, 220V/380V, touch screen, 360° rotating rack, hot air circulation, adjustable steam, stainless steel chamber.
| Item | Content |
| Product Name | Commercial electric 10 tray convection oven |
| Brand | CPVKRY |
| Model | ZMRZ-10D |
| Oven Type | Electric convection / rotary hot air oven |
| Heat Source | Electric |
| Voltage | 220V / 380V |
| Rated Power | 15.32 kW |
| Tray Capacity | 10 trays |
| Baking System | 360° rotating rack, hot air convection circulation, even heating, no hot spots |
| Control | Touch screen panel, Chinese/English bilingual, temperature and timer, steam setting |
| Steam Function | Adjustable steam injection — set steam duration and cycle for artisan bread crust |
| Door Type | Side-swing single door, large double explosion-proof tempered glass window, interior light |
| Interior | All stainless steel chamber, thickened support rack, high-speed dual air impellers |
| Handle | Frosted anti-scald door handle, comfortable grip |
| Safety | Emergency stop button, double-layer tempered glass, heat-resistant door seal |
| Mobility | Universal casters, optional elevated base with tray storage shelf |
| Dimensions | 900 × 1205 × 1760 mm (W × D × H) |
| Weight | 310 kg |
| Suitable For | Bread, cake, pizza, cookies, viennoiserie, multi-level baking |
| Application | Artisan bakery, commercial kitchen, hotel, catering shop, indoor industrial use |
| Origin | Guangdong, China |
| Warranty | 1 year |
| Package Size | 94 × 145 × 185 cm, G.W 320 kg |
Product Details
1. 360° Rotary Rack with High-Speed Hot Air Circulation
The internal rack rotates a full 360° during baking while two high-speed impellers force hot air through the chamber from top to bottom. This all-round heat penetration means every tray — top, middle and bottom — receives the same airflow and temperature. Say goodbye to half-burnt, half-raw results and hello to consistent batching every time.
2. Large Double Explosion-Proof Glass Window
A tall, wide glass window covers most of the door, so you can watch bread rise, cakes set and cookies brown without opening the door and losing heat. The glass is thickened double-layer tempered material — safe under high temperature, reliable and reassuring. Interior lighting illuminates the chamber for clear viewing.
3. Stainless Steel Chamber with Dual Fan Impellers
The entire baking chamber is built from food-grade stainless steel with a thickened support rack that holds 10 standard trays. Two high-speed, stable air impellers on the back wall circulate hot air evenly. The frosted anti-scald door handle stays cool to the touch, and the red emergency stop button sits within easy reach.
4. Artisan Bakery Application
Designed for artisan bakeries producing bread and viennoiserie in continuous batches. The optional elevated base adds a tray storage shelf underneath, keeping fresh dough and baked goods within arm’s reach. Heavy-duty universal casters let you roll the oven to any station in the kitchen, then lock it in place.
