CPVKRY ZMRZ-8D Electric 8-Tray Convection Oven — Touch Screen Hot Air Rotary Oven with Steam for Bread Cake Croissant Pastry
CPVKRY ZMRZ-8D Electric 8-Tray Convection Oven — Touch Screen Hot Air Rotary Oven with Steam for Bread Cake Croissant PastryModel ZMRZ-8D · 8 Trays · 15.32 kW Electric · 220V/380V · Touch Screen Panel · 360° Auto-Rotation · Hot Air Circulation · Precise Digital Temperature Control · Adjustable Timer · Emergency Stop · Glass Observation Door · Stainless Steel Chamber · Casters with Elevated Base · 1-Year Warranty
The CPVKRY ZMRZ-8D is a compact 8-tray electric convection baking oven built for small bakeries, pastry shops and startup food businesses. With 15.32 kW of heating power, a color touch screen and a rotating rack that turns 360°, it delivers even, repeatable batches of bread, cake, croissants and pastries without hot spots. The large glass observation door lets you monitor baking progress at a glance, while the adjustable timer and precise digital temperature control take the guesswork out of every load. Mounted on heavy-duty casters with an elevated storage base, this floor-standing oven is easy to move, easy to load and built for daily commercial use.
Product Specification
Commercial 8-tray electric convection oven — 15.32kW, 220V/380V, touch screen, auto-rotation, hot air circulation, steam device, emergency stop, glass door, stainless steel interior.
| Item | Content |
| Product Name | Commercial 8-tray electric convection oven |
| Brand | CPVKRY |
| Model | ZMRZ-8D |
| Oven Type | Electric convection / hot air oven |
| Heat Source | Electric |
| Voltage | 220V / 380V |
| Rated Power | 15.32 kW |
| Tray Capacity | 8 trays |
| Baking System | 360° auto-rotation, hot air circulation, even heating, no hot spots |
| Control | Touch screen panel, digital temperature control, adjustable working time |
| Core Features | Precise temperature control, preset programs, temp & timer, emergency stop |
| Steam Device | Steam injection system for artisan bread crust |
| Door Type | Side-swing door, large glass observation window, anti-scald handle |
| Interior | Thickened stainless steel chamber, multi-level rack support |
| Safety | Emergency stop button (red, yellow surround) |
| Mobility | Universal casters, elevated base with tray storage shelf |
| Dimensions | 900 × 1205 × 1760 mm (W × D × H) |
| Weight | 280 kg |
| Suitable For | Bread, cake, croissant, pastry, pizza, cookies, multi-level baking |
| Application | Artisan bakery, small business, commercial kitchen, indoor industrial use |
| Origin | Guangdong, China |
| Warranty | 1 year |
| Package Size | 94 × 145 × 185 cm, G.W 300 kg |
Product Details
1. No Hot Spots — Uniform Airflow, Even Browning, Repeatable Batches
The rotating rack carries all 8 trays through a full 360° turn while high-speed hot air circulates from the fan impeller on the chamber wall. Every tray receives the same airflow and temperature — top trays brown as evenly as bottom trays, and every batch comes out consistent.
2. One-Touch Touch Screen Control with Emergency Stop
The color touch screen gives you preset programs, temperature setting, timer control and fan speed options — all at your fingertips. The prominent red emergency stop button sits below the screen for instant shutdown. Digital temperature control ensures precision baking every time.
3. Six Core Upgraded Technologies
Hot air circulation · Accurate temperature control · Auto-rotation · Thickened stainless steel · Intelligent touch control · Steam device. Together these six systems make this oven a reliable workhorse for daily bakery production.
4. Built for Artisan Bakeries and Small Business
Bread and viennoiserie in continuous batches — the elevated base adds a tray storage shelf underneath, and casters let you roll the oven to any prep station. Ideal for small bakeries, cafés and startups looking to scale production without a large footprint.
