Commercial Fully Electric Rotary Rack Oven Large Bakery Baking Oven for Bakery Production Kitchen Use

CPVKRY ZMZZ-32D Commercial Fully Electric 32-Tray Rotary Rack Oven — Large Bakery Baking Oven for Production Kitchen Use

Model ZMZZ-32D · 32 Trays · Electric · 50 kW · 380V · Intelligent Digital PID Touch Control Panel · LED Display · Built-in Timer · Stable Automatic Rotary Trolley · Hot Air Circulation · Double-Layer Insulation Glass Door · Full 201 Stainless Steel Body · Integrated Seamless Stainless Liner · Emergency Stop & Overheat Protection · 2-Year Warranty

The CPVKRY ZMZZ-32D is a fully electric 32-tray rotary rack oven designed for high-volume bakery production kitchens. A full-size trolley rack holding 32 trays rotates inside the seamless stainless steel chamber while hot air circulates uniformly — delivering consistent, professional baking results batch after batch. The intelligent digital PID touch control panel with LED display gives you precise temperature and time control. With no combustion on site, it is ideal for bakeries and food processing plants where electric power is the preferred energy source.

Product Details

1. Fully Electric — Clean, Combustion-Free Baking

The 50kW electric heating system runs on 380V industrial power — no gas, no diesel, no exhaust. Hot air circulates through the chamber while the automatic rotary trolley distributes heat evenly across all 32 trays. Ideal for bakeries and production kitchens where clean electric operation is required.

2. Trolley Rack Slides In and Out

The full-size 32-level trolley rack rolls in and out through the wide door on its own casters, then locks onto the rotating base. The ramp provides a smooth transition between the oven floor and the trolley track — loading and unloading takes minutes, not hours.

3. Intelligent Digital PID Touch Control

The vertical control panel features an intelligent digital PID controller with LED display, touch buttons, temperature and timer controls, and a red emergency stop. Set your temperature, baking time and rotation cycle, and the oven runs the batch automatically.

4. Built for Commercial Scale

Full 201 stainless steel body, integrated seamless stainless liner, double-layer heat-insulation glass door, emergency stop and overheat protection. At 550 kg with a 2190 × 2055 × 2400 mm footprint, it is built for daily high-output baking in bakeries, central kitchens and food processing plants.

Product Specification

Commercial 32-tray fully electric rotary rack oven — 50kW, 380V, intelligent digital PID touch control, hot air circulation + automatic rotary trolley, double insulated glass door, full 201 stainless steel, seamless liner, emergency stop & overheat protection, 2-year warranty.