Electric Dough Sheeter Machine 630mm Belt Roller Bakery Pizza Burger Commercial Catering Equipment

CPVKRY ZMK-650 Commercial Floor Type Dough Sheeter — 630mm × 2400mm Belt 0.75kW 1–35mm Adjustable Foldable Dough Roller for Croissant Pastry Pizza

Model ZMK-650 · Commercial Floor Type Dough Sheeter · 630 mm × 2400 mm Conveyor Belt · Adjustable Thickness 1–35 mm · 0.75 kW Efficient Motor · 220V / 380V Options · Foldable Conveyor Frame (Folded 1000 × 1600 mm) · Emergency Stop and Protective Cover · 230 kg Heavy-Duty Body · 2940 × 1000 × 1050 mm · For Croissant, Pastry and Pizza Dough · 1-Year Warranty

1. Power — 0.75 kW, 220V / 380V

0.75 kW efficient motor drives the 630 mm wide conveyor and rollers, with 220V or 380V power options to match commercial bakery supply.

2. Material — Heavy-Duty Stainless Steel Roller Head

Stainless steel roller housing and feed tray, white painted tapered cabinet, food-grade white PVC conveyor belt — easy to wipe down and keep clean.

3. Size — 630 × 2400 mm Belt, 230 kg

Conveyor belt 630 mm wide × 2400 mm long, overall 2940 × 1000 × 1050 mm when extended. Folds down to 1000 × 1600 mm for storage. 230 kg heavy body on swivel casters.

4. Function — 1–35mm Adjustable, Emergency Stop

Thickness adjustable 1–35 mm via side hand wheel. Red emergency stop button on yellow surround, protective cover over the roller gap, CE-marked cabinet.

Product Details

1. Expanded Working State

Two long white conveyor belts extend left and right from the stainless steel roller head. The tapered white cabinet sits on four swivel casters, with the CE mark, high-voltage warning triangle and emergency stop on the front face. Dough enters one side, sheets through the adjustable rollers, and exits the other.

2. Folded Storage State

When not in use, both conveyor arms fold upright into a compact vertical stack, dropping the footprint from 2940 mm long down to 1000 × 1600 mm. The whole unit rolls to a corner on its casters.

3. Roller Head, Hand Wheel and Safety Controls

Close-up of the stainless roller head: the side hand wheel sets roller gap (1–35 mm), the slotted stainless feed tray guides the dough sheet, and the red emergency stop button on a yellow surround sits beside the main power switch. Warning decals on the roller housing mark the pinch point.

4. Built for Commercial Bakery Production Lines

The sheeter sits on a stainless bakery floor between prep tables and rack ovens, with trays of shaped croissants and bread loaves on conveyor tables on either side. The 630 mm belt handles large sheets for high-volume laminated dough production.

5. Laminated Pastry Output — Bread, Egg Tart, Mille-Feuille

Speed and dough thickness adjustable for uniform sheets. The same machine handles crispy bread dough, egg tart shells and mille-feuille layers — non-stick belt, durable and efficient for daily bakery use.

Product Specification

Commercial floor-type dough sheeter — 630 × 2400 mm belt, 1–35 mm adjustable thickness, 0.75 kW motor, 220V/380V, foldable conveyor frame, emergency stop, 230 kg, 2940 × 1000 × 1050 mm extended / 1000 × 1600 mm folded, 1-year warranty.