Commercial 12 Tray Diesel Rotary Rack Convection Oven CPVKRY ZMZ-12C 4500W Intelligent Touch Screen Control LED Display Bakery

CPVKRY ZMZ-12C Commercial 12-Tray Diesel Rotary Rack Convection Oven — 4.5kW Touch Screen LED Display Industrial Bakery Oven for Bread Baking

Model ZMZ-12C · 12 Trays · Diesel Fuel · 4.5 kW Auxiliary Electric · 380V · Intelligent Touch Screen Microcomputer Control · LED Display · 360° Hot Air Rotary Circulation · Double Tempered Glass Door · Food-Grade 201 Stainless Steel · Flameout & Overheat Protection · 4 Lockable Casters · 2-Year Warranty

1. Power

Diesel-fueled main burner with 4.5 kW auxiliary electric system on 380V supply. 360° full hot air rotary circulation distributes heat evenly across all 12 trays — no hot spots, consistent batching.

2. Material

Food-grade 201 stainless steel body and interior chamber. Double-layer tempered heat-insulating glass door keeps heat inside while letting you watch the bake. Built for daily commercial bakery use.

3. Size

Compact 12-tray floor-standing design at 1975 × 1200 × 1830 mm, weighing 500 kg. Ships in a 198.5 × 121 × 184.5 cm wooden crate (G.W 515 kg). Four lockable heavy-duty universal casters let you roll and lock it anywhere.

4. Function

Intelligent touch screen microcomputer control with LED display. Set temperature, timer and baking cycle with one tap. Safety systems include flameout protection and automatic overheat shutdown for worry-free operation.

Product Details

1. 12-Tray Rotary Rack Oven with Roll-In Cart

The oven accommodates a standard 12-tray rack cart that rolls in and out through the wide door. Load trays on the cart, push it in, set the cycle — the rack rotates inside while hot air circulates 360°. The stainless steel cart with swivel casters makes loading and unloading fast and efficient.

2. Five Core Baking Capabilities

① Batch dough loading — roll a fully loaded cart straight in; ② Efficient steam baking — controlled steam for artisan crust; ③ Even heat rotation — 360° circulation, every tray browns evenly; ④ Automatic cycle control — touch screen sets the full bake program; ⑤ High throughput deliverance — designed for central kitchens, bread factories, pastry chains, hotel catering and food centers.

3. Stainless Steel Interior with Tray Rack

Inside, the food-grade stainless steel chamber holds a 12-level tray rack. The perforated back wall channels hot air from the diesel burner through every shelf. The rotating base ensures each level receives equal heat — top and bottom trays bake identically.

4. Factory-Tested, Ready for Production

Every oven is assembled and tested on the production floor before shipment. The wide swing door with double glass window, vertical control panel and ramp entry are built for high-volume daily baking in bakeries, hotels and catering operations.

Product Specification

Commercial 12-tray diesel rotary rack convection oven — 4.5kW auxiliary, 380V, touch screen, LED display, 360° hot air circulation, flameout protection, overheat shutoff, 2-year warranty.