CPVKRY Bakery Pastry Equipment — Electric 32-Trays Foam Insulated Adjustable Thermostat Digital Control Water Heating Dough Proofer
Model RY-32 · 32 Trays · Double Door · 220V / 2800W Electric · High-Density Foam Insulation · Water Boiling Humidification Heating System · Digital Computer Control Temperature, Humidity & Timing · Built-In Timer · Transparent Tempered Glass Observation Windows · Food-Grade Stainless Steel · 4 Lockable Universal Casters · 1-Year Warranty
Product Specification
32-tray double-door vertical dough proofer — foam insulated, water boiling humidification heating, knob + digital computer control temp/humidity/timing, food-grade stainless steel, 4 lockable casters, 1-year warranty.
| Item | Content |
| Product Name | 32 Trays Foam Insulated Digital Dough Proofer Cabinet |
| Brand | CPVKRY |
| Model | RY-32 |
| Product Type | Digital computer control dough proofer cabinet |
| Tray Capacity | 32 standard baking trays |
| Power Supply | 220V / 2800W electric |
| Insulation | High-density foam, energy saving & constant temp |
| Heating System | Water boiling humidification heating system |
| Control | Digital computer control temp, humidity & timing; built-in timer; knob control; adjustable thermostat |
| Material | Food-grade stainless steel |
| Door / Window | Double hinged doors, transparent tempered glass observation windows |
| Mobility | 4 lockable universal moving casters |
| Dimensions | 1015 × 515 × 1950 mm (W × D × H) |
| Weight | 66 kg (net), 81 kg (gross) |
| Applicable Dough | Bread, croissant, pizza & all pastry dough |
| Application | Bakery, hotel kitchen, food factory |
| Origin | Guangdong, China |
| Warranty | 1 year |
| Package Size | 1200 × 530 × 2100 mm, G.W 81 kg |
Product Details
1. Dual-Knob Control Panel
The top-mounted control panel features two large adjustment knobs for temperature and humidity, with indicator lights for power, temperature and humidity status. Set the desired temperature and humidity levels; the cabinet maintains them automatically, with a built-in timer for unattended proofing cycles.
2. 32-Tray Double-Door Interior
The double-door design opens wide on both sides for easy loading and unloading of 32 standard baking trays. Adjustable steel-pipe shelves on both left and right columns give you flexible spacing. The transparent tempered glass windows let you monitor fermentation progress without opening the doors.
3. Water Boiling Humidification Tank
The bottom water tank with dual heating tubes boils water to generate steam and maintain cabinet humidity. The integrally formed stainless steel tank is easy to refill and clean. The water boiling humidification system delivers consistent moisture for even dough proofing.
4. Full Stainless Steel Interior & Shelves
The entire inner cavity is lined in food-grade stainless steel, with removable steel-pipe tray supports on both sides. Easy to wipe down, rust-resistant and built for daily commercial bakery use.
5. Made for Commercial Kitchens
Designed for bakeries, cafés, restaurants and catering operations that need high-volume dough proofing. Suitable for bread, croissants, pizza bases and all pastry dough.
