SKU: RMX-26A  Categories: ,

Industrial Electric 26 Trays Rotary Rack Oven Commercial Bakery Equipment Food Grade Stainless Steel for Hotel Restaurant Use

CPVKRY RMX-26A Industrial Electric 26-Tray Rotary Rack Oven — 40kW Commercial Bakery Equipment, Food-Grade 201 Stainless Steel for Hotel Restaurant Use

Model RMX-26A · 26 Trays · Electric · 40 kW · 380V · Digital PID Intelligent Temperature & Humidity Controller · LED Display · Built-in Timer · Hot Air Circulation + Automatic Trolley Rotation · Double-Layer Heat Insulation Glass Door · Full Food-Grade 201 Stainless Steel · Emergency Stop & Overheat Protection · CE Certified · 2-Year Warranty

Product Specification

Industrial 26-tray electric rotary rack oven — 40kW, 380V, digital PID temperature & humidity control, hot air circulation, automatic trolley rotation, double insulated glass door, CE certified, 2-year warranty.

Item Content
Product Name Rotary Rack Oven
Brand CPVKRY
Model RMX-26A
Oven Type Rotary rack oven, hot air circulation baking
Heating Source Electric (gas / diesel / electric three optional modes available)
Voltage 380V
Power 40 kW
Tray Capacity 26 trays (standard rotary trolley rack)
Working Principle Hot air circulation + automatic trolley rotation
Control System Digital PID intelligent temperature & humidity controller, LED display, built-in timer, touch control
Body Material Full food grade 201 stainless steel structure
Door Structure Single door, double-layer heat insulation glass viewing door
Safety Configuration Emergency stop & overheat automatic protection
Installation Free-standing, non built-in
Dimensions 1660 × 2695 × 2100 mm (W × D × H)
Weight 450 kg
Applicable Place Bakery shop, hotel, restaurant, food processing factory
Certification CE certified industrial bakery kitchen equipment
Origin Guangdong, China
Warranty 2 years
Package Size 167 × 270.5 × 211.5 cm, G.W 465 kg

 

Product Details

1. 26-Tray Rotary Rack — High Capacity, Compact Footprint

The RMX-26A holds a standard 26-tray rotary trolley rack inside a 1660 × 2695 × 2100 mm stainless steel chamber. At only 450 kg, it is lighter than larger 32-tray models while still delivering 26-tray capacity — ideal for mid-size bakeries that need volume without a massive footprint.

2. Door Open — Full Trolley Access

The wide swing door opens fully to reveal the 26-level rotary trolley rack on its rotating base. The trolley rolls in and out through the ramp, and the automatic rotation system ensures every tray receives uniform hot air circulation. The vertical control panel on the left houses the PID temperature controller, switches and emergency stop.

3. Double-Layer Insulated Glass Viewing Door

The single swing door features a tall double-layer heat-insulation glass window, so you can watch the bake without opening the door and losing heat. The long stainless steel handle provides a secure grip, and the vertical control panel is within easy reach.

4. Delivered on Pallet, Ready for Installation

Each oven is fully assembled, wrapped and shipped on a heavy-duty wooden pallet. The stainless steel body, robust frame and 40kW electric heating system are built for daily commercial baking in hotels, restaurants and food processing factories.

 

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