Vertical Mobile Single Door Foam Insulated Dough Proofer Cabinet Digital Computer Control Pastry Proofing Equipment

CPVKRY Vertical Mobile Single Door Foam Insulated Dough Proofer Cabinet — 16-Tray Digital Computer Control Pastry Proofing Equipment

Model RY-16 · 16 Trays · 220V / 2.6kW Electric · High-Density Foam Insulation · Water Boiling Humidification Heating System · Digital Computer Control Temperature, Humidity & Timing · Built-In Timer · Transparent Tempered Glass Observation Window · Food-Grade Stainless Steel · 4 Lockable Universal Casters · 1-Year Warranty

The CPVKRY RY-16 is a vertical single-door dough proofer designed for bakeries, hotel kitchens and food factories. The cabinet holds up to 16 standard baking trays, with high-density foam insulation that saves energy and keeps a constant internal temperature. An integrally formed water tank with automatic water inlet and dry-burn protection supplies humidity through the water-boiling humidification heating system, while the built-in circulation fan drives 360° surrounding fermentation — uniform heat and moisture on every shelf. The digital computer control panel lets you set temperature, humidity and timing, and the transparent tempered glass window lets you monitor proofing progress without opening the door. Four lockable universal casters make it easy to move and secure.

Product Details

1. Visualization Glass Door

The transparent tempered glass observation window lets you directly view the dough fermentation inside the cabinet. Real-time progress is clearly visible without opening the door and losing temperature or humidity.

2. Load-Bearing Detachable Steel Pipe Shelves

High-strength steel pipe shelves support heavy baking trays without deformation. Shelves are freely detachable for easy assembly, removal and cleaning. Single-layer spacing of 80 mm and three-layer spacing of 240 mm accommodate different tray heights.

3. Built-In Fan & Hot Air Circulation

The built-in circulation fan drives full-chamber hot air circulation for smooth heat flow and uniform heating throughout the cabinet. Combined with the water-boiling humidification system, every tray receives consistent temperature and moisture for even proofing.

4. Integrally Formed Water Tank

The integrally formed water tank features a dual heating tube design with automatic water inlet and replenishment, plus dry-burn protection. The temperature heating tube, humidity heating tube, humidity probe and automatic water control float ball work together to maintain stable humidity and prevent overheating.

5. 360° Surrounding Fermentation

The 360° inner cavity surrounds the dough with regulated mist flow to reduce temperature and humidity differences inside the box and deliver uniform heat. Suitable for bread, croissants, pizza and all pastry dough in bakeries, hotel kitchens and food factories.

Product Specification

16-tray vertical single-door dough proofer — foam insulated, water boiling humidification heating, digital computer control temp/humidity/timing, food-grade stainless steel, 4 lockable casters, 1-year warranty.