CPVKRY RH-16 Vertical Mobile Mechanical Dough Proofer Cabinet — 16 Trays 220V Electric Digital Touch Control Adjustable Thermostat
Model RH-16 · 16-Layer Single Door · 220V / 1.5kW · Temperature 10–260°C (30–500°F) · Digital Touch Panel for Temperature & Humidity · Water Boiling Humidification Heating · Bottom Water Tank with Float-Ball Auto Refill · 201 Food-Grade Stainless Steel · Transparent Tempered Glass Viewing Window · Built-In Timer · 4 Lockable Universal Casters · CE Certified · 1-Year Warranty
The CPVKRY RH-16 is a slim 16-tray single-column commercial dough proofer built for bakeries, hotel kitchens and food factories. The narrow 530 × 770 mm cabinet holds 16 standard baking trays in a tall vertical footprint — perfect for kitchens with limited floor space. A digital touch panel on top displays water tank temperature, cabinet temperature and working time, and the bottom water tank boils water for humidifying steam with a float-ball auto refill. The 201 stainless steel body wipes down easily, the tall tempered glass window shows every layer, and four lockable casters roll the unit around the kitchen. CE certified and backed by a 1-year warranty.
Product Details
1. Digital Touch Control Panel
The black LED panel shows three readings at once — water tank temperature (°C), cabinet temperature (°C) and working time (minutes). Four indicator icons on the left show water-tank heating, cabinet heating, low water and fault status. Up/down arrows, setting, start/stop and power keys make the cabinet simple to operate. A built-in timer ends the proofing cycle automatically.
2. Bottom Water Tank with Float Ball and Heating Tube
The bottom stainless steel water tank houses a U-shaped heating tube that boils water to generate humidifying steam. A floating ball automatically maintains the water level as steam is consumed — no manual topping up between batches. The “water level limit line” sticker reminds staff to descale regularly.
3. 16-Tray Stainless Steel Interior
Inside, a single column of stainless steel shelf rails holds 16 standard baking trays. The transparent tempered glass window on the hinged door runs the full height of the cabinet, so staff can monitor rising bread, croissants and pastries without opening the door and letting heat or steam out.
4. Made for Commercial Kitchens
The RH-16 is built for busy commercial settings — bakeries, cafes, restaurants and catering operations that proof bread, croissants, pizza dough and pastry every day. Four lockable universal casters let you roll the 66.5 kg cabinet to where you need it and lock the wheels in place.
Product Specification
16-tray slim single-door digital water-heating dough proofer — 220V/1.5kW, temp 10–260°C (30–500°F), digital touch panel, float-ball auto refill water tank, 201 stainless steel, CE certified, 1-year warranty.
| Item | Content |
| Product Name | 16 Layer Digital Electric Dough Proofer Cabinet |
| Brand | CPVKRY |
| Model | RH-16 |
| Product Type | Digital electric dough proofer cabinet |
| Capacity | Holds 16 standard baking trays, single door |
| Power Supply | 220V / 1500W electric |
| Temperature Range | 10–260°C (30–500°F), adjustable thermostat |
| Heating | Water boiling humidification system, bottom water tank with float-ball auto refill and U-shaped heating tube |
| Control | Digital touch panel for temperature & humidity, built-in timer, low-water and fault indicators |
| Material | 201 food-grade stainless steel body |
| Door | Hinged door with transparent tempered glass viewing window |
| Mobility | 4 lockable universal casters |
| Dimensions | 530 × 770 × 1970 mm (W × D × H) |
| Weight | 66.5 kg (net), 82 kg (gross) |
| Applicable Dough | Bread, croissant, pizza, pastry dough |
| Usage | Bakery, hotel kitchen, food factory |
| Certification | CE certified commercial bakery fermentation machinery |
| Origin | Guangdong, China |
| Warranty | 1 year |
| Package Size | 540 × 840 × 2070 mm, G.W 82 kg |
Product Overview
The CPVKRY RH-16 is a slim 16-tray single-column digital dough proofer for bakeries, hotel kitchens and food factories. The narrow 530 × 770 mm cabinet fits 16 standard baking trays in a tall vertical footprint, making it ideal for kitchens with limited floor space. The digital touch panel displays water tank temperature, cabinet temperature and working time, and the bottom water tank boils water for humidifying steam with a float-ball auto refill. A tall tempered glass window lets staff monitor rising dough, and four lockable universal casters move the 66.5 kg cabinet around the kitchen. CE certified and backed by a 1-year warranty.
