New Fully Automatic Commercial Dough Sheeter Machine 1.5KW 420mm Belt Digital Panel Easy Operation for Flour Processing Food

CPVKRY ZMK-650A Fully Automatic Puff Pastry Machine — 1.5kW 420mm Belt Digital Panel Automatic Dough Sheeter for Croissant Pastry Bakery

Model ZMK-650A Standard · Fully Automatic Puff Pastry Machine · 420 mm Wide Food-Grade Blue Conveyor Belt · Automatic Dough Sheeting, Rolling, Folding and Conveying · 1.5 kW Efficient Motor · 220V / 380V Optional · Digital Control Panel · Compact 1450 mm Footprint · Stainless Steel Frame · 260 kg Net Weight · For Small Bakeries and Pastry Shops · 1-Year Warranty

The CPVKRY ZMK-650A is a fully automatic puff pastry machine designed for small to mid-sized bakeries and pastry shops. Dough sheets are fed through the rollers on a 420 mm wide blue food-grade conveyor, with automatic sheeting, rolling and folding controlled from a digital panel. The 1.5 kW motor runs on 220V or 380V, and the compact 1450 mm footprint fits into a standard bakery prep line. It is the base configuration of the ZMK-650 series — with 650B and 650C upgrades available for higher-output croissant and industrial pastry production.

Product Details

1. Inline Stainless Steel Frame with Blue Conveyor

The machine sits on adjustable stainless steel legs with leveling feet. A blue food-grade PVC belt runs through the roller head, extending out to both left and right infeed/outfeed tables. The slotted stainless feed tray guides the dough sheet into the paired rollers, and the far end has an adjustable roller assembly for the sheeting exit.

2. Digital Control Panel and Safety Buttons

The vertical stainless control tower carries a digital touch panel, a green start button, a red mushroom emergency stop on a yellow surround, and a power switch. Operators set conveyor speed and sheeting parameters from the panel without manual hand-wheel adjustment between passes.

3. Continuous Laminated Dough Production

A full sheet of laminated dough rides the blue conveyor through the rollers, exiting as a uniform thickness sheet ready for folding and cutting. The same machine handles croissant dough, puff pastry and other laminated products — the output sits ready beside the sheeter on the stainless worktable.

4. Fits a Modern Bakery Line

The sheeter installs between prep tables and rack ovens in a bright stainless bakery, with flour sacks, mixing bowls and proofing racks within reach. The compact footprint leaves room for other prep stations on either side.

5. Factory Floor Build Quality

The machine sits on the factory assembly floor on its stainless legs and blue belt, showing the full inline configuration before shipping. The open lower frame has a shelf for tools or trays, and adjustable feet level the unit on uneven factory floors.

6. Three Configurations to Choose From

The ZMK-650 series comes in three setups: ZMK-650A standard (1450 mm, 260 kg, 1.5 kW, 220V/380V) for small bakeries; ZMK-650B croissant production (1650 mm, 320 kg, 2.2 kW) for medium-scale bakeries; and ZMK-650C automatic rolling (1850 mm, 380 kg, 3.0 kW, 380V) for industrial pastry lines. This listing is the 650A standard configuration.

Product Specification

Fully automatic puff pastry sheeter — 420 mm blue conveyor belt, automatic sheeting/rolling/folding, digital control panel, 1.5 kW motor, 220V/380V, 260 kg net weight, compact 1450 mm footprint, stainless steel frame, 1-year warranty.