CPVKRY Electric Vertical Stainless Steel 10-Layer Adjustable Thermostat Touch Control Bread Dough Proofer Steamer for Commercial Dim Sum Shop
CPVKRY Electric Vertical Stainless Steel 10-Layer Adjustable Thermostat Touch Control Bread Dough Proofer Steamer for Commercial Dim Sum ShopModel YD-10A · 10-Layer Steamer Fermentation Box · 220V / 2.8kW Electric Water Heating · Food-Grade Full Stainless Steel Anti-Rust Cabinet · Digital Touch Control with LED Temperature & Humidity Display · Built-In Timer · Custom Track for Stainless Steel Dim Sum Steamer Baskets · Electric Water Boiling Humidification · 4 Lockable Universal Casters · CE Certified · 1-Year Warranty
The CPVKRY YD-10A is a tall single-door electric dough proofer designed for dim sum shops, breakfast stores, small bakeries and hotel kitchens. Ten layers of custom stainless steel tracks hold standard dim sum steamer baskets. The digital touch control panel displays temperature and humidity in real time, with independent adjustment for both. Electric water boiling humidification generates steam while the built-in circulation fan distributes heat evenly throughout the chamber. Suitable for proofing steamed buns, baozi, bread, buns and pastry dough — a compact, reliable fermentation cabinet for commercial foodservice.
Product Specification
10-layer steamer fermentation box — 220V/2.8kW electric water boiling humidification, digital touch control with LED display, custom steamer basket tracks, food-grade stainless steel, CE certified, 1-year warranty.
| Item | Content |
| Product Name | Steamer Basket Electric Water Heating Dough Proofer Machine |
| Brand | CPVKRY |
| Model | YD-10A |
| Product Type | Electric dough proofer machine |
| Mechanical Function | Dough proofing |
| Tray Capacity | 10 layers (steamer baskets / trays) |
| Power Supply | 220V / 2800W electric |
| Heating Mode | Electric water boiling humidification heating system |
| Control System | Digital touch control panel, LED temperature & humidity display, independent temperature & humidity adjustment, built-in timer |
| Body Material | Food-grade full stainless steel anti-rust cabinet |
| Tray Matching | Custom track for stainless steel dim sum steamer baskets |
| Mobility | 4 lockable universal moving casters |
| Dimensions | 740 × 770 × 2040 mm (W × D × H) |
| Weight | 52.3 kg (net), 67.3 kg (gross) |
| Applicable Dough | Steamed bun, baozi, bread, bun, pastry dough |
| Application | Small bakery, dim sum shop, breakfast store, hotel kitchen, commercial restaurant |
| Certification | CE certified small commercial dough fermentation equipment |
| Origin | Guangdong, China |
| Warranty | 1 year |
| MOQ | 1 piece |
| Package Size | 740 × 770 × 2040 mm, G.W 67.3 kg |
Product Details
1. Digital Temperature & Humidity Control
The digital control panel features LED displays for temperature, humidity and cycle timer, with independent adjustment for both. Primary fermentation at 30–35°C and 70–75% RH, secondary fermentation at 35–40°C and 70–80% RH — mature technology ferments fuller dough.
2. 10-Layer Large Capacity
The tall vertical cabinet holds 10 layers of dim sum steamer baskets on custom stainless steel tracks. The tempered glass observation window lets you monitor proofing progress without opening the door. Thickened insulation keeps heat and moisture inside for energy-efficient operation.
3. Full Stainless Steel Interior
Hot air circulation, thickened sealing strip, integrated water tank, stainless steel body, insulated tempered visible glass and swivel casters — all built in for daily commercial use. The stainless water tank and heating tube baffle protect against foreign objects near the heating element.
4. Steamer Basket Interior in Use
The custom tracks hold round dim sum steamer baskets securely on every level. Load baskets of baozi, steamed buns or bread dough, set the temperature and humidity, and let the cabinet handle the rest.
5. Made for Commercial Kitchens
Ideal for bakeries, cake shops, pizzerias, western restaurants, cafes and dim sum shops. Proof steamed buns, baozi, bread, buns and pastry dough — a versatile compact fermentation cabinet.
