Product Overview
Streamline your dumpling production with the JEG-12 Commercial Fried Dumpling Machine. Designed for commercial kitchens that demand efficiency and consistency, this electric frying machine is perfect for making crispy-bottomed gyoza, potstickers, and fried dumplings. A major advantage is its standard 220V single-phase power supply, eliminating the need for costly industrial 3-phase wiring.
The JEG-12 features a digital control panel that allows you to set precise temperature and timer settings, ensuring consistent results batch after batch. With its compact 300mm wide footprint, it fits easily on most counter tops. Built with heavy-duty stainless steel and designed for easy cleaning, this machine is a reliable and efficient addition to any Asian restaurant or commercial kitchen specializing in pan-fried snacks.
Key Features
- Digital Control Panel: The computerized system allows for precise temperature and timer adjustments, taking the guesswork out of the frying process and ensuring consistent quality.
- Compact 300mm Wide Footprint: The narrow design is built to maximize valuable counter space in tight commercial kitchens without sacrificing cooking capacity.
- Standard 220V Plug-and-Play Power: A major advantage for smaller businesses. This machine runs on standard 220V power, eliminating the need for expensive 3-phase electrical installations.
- Versatile Application: Perfect for frying dumplings, gyoza, potstickers, and other Asian-style pan-fried snacks.
- Durable & Easy to Clean: Constructed from high-quality stainless steel that resists rust and corrosion, with smooth surfaces for quick and straightforward cleaning.
Technical Specifications
| Model No. | JEG-12 |
| Type | Fried Dumpling Machine |
| Dimensions (L x W x H) | 300 x 600 x 430 mm |
| Power (Hp) | 3.2kW |
| Voltage | 220V (Single-Phase) |
| Net Weight | 15kg |
| Configuration | Computerized Fried Dumpling Machine |
Ideal For
This computerized fried dumpling machine is perfect for Asian restaurants, dim sum houses, gyoza specialty shops, food trucks, and any commercial kitchen specializing in dumplings, potstickers, or fried buns.
