Commercial Manual Breading Table Series | Stainless Steel Fried Food Prep Station (3 Models)

Non-Electric Prep Station: Designed specifically for manual breading and battering. No power or voltage required — just pure structural stability.

Complete Workflow Design: Features a large tray area for flour or batter, a hanging rack for holding fryer baskets, and a suspended bucket with a mesh insert for collecting excess coating.

Three Configurations: Choose from JGW-800 (800mm) , JGW-1000 (1000mm) , or the JGW-1000B which features a knock-down (detachable) frame for easy transport and storage.

Heavy-Duty Stainless Steel: Commercial-grade stainless steel construction resists rust and corrosion, ensuring long-term hygiene and durability.

Adjustable Height: Ships with legs that adjust from 800mm to 950mm in height, allowing for a comfortable working level for staff.

 

Product Overview

The JGW Series Manual Breading Table is the industry-standard workstation designed for fast-paced commercial kitchens, specifically for preparing fried chicken, fish, and other breaded or battered items. Constructed entirely from high-quality stainless steel, this non-electric station streamlines the breading process by keeping all necessary tools in one place.

The table features a large basin area for holding batter or breading, a side basket rack for resting fryer baskets, and a dedicated hanging bucket with a mesh insert to catch excess coating. The adjustable legs (800mm to 950mm) ensure ergonomic working heights for your staff. Available in three variations to suit your operational style.

Key Features

  • Efficient Breading Workflow: The intuitive layout — flat prep area, basket rack, and dedicated coating bucket — keeps your fried food preparation organized and hygienic.
  • Three Size & Assembly Options:
    • JGW-800: The compact 800mm option, ideal for smaller kitchen spaces.
    • JGW-1000: The standard 1000mm model for larger volume operations.
    • JGW-1000B: The 1000mm knock-down (detachable) version, perfect for mobile food trucks or locations with limited access where assembly after transport is required.
  • Adjustable Working Height: The legs can be adjusted between 800mm and 950mm, allowing you to customize the height to match your staff’s comfort and the kitchen layout.
  • Durable Stainless Steel Build: Made from commercial-grade stainless steel that is easy to clean, resists bacterial growth, and will not rust or corrode.
  • Easy to Clean: The smooth surfaces and removable components make daily sanitization between service runs quick and hassle-free.

Technical Specifications

Model No. JGW-800 JGW-1000 JGW-1000B
Type Manual Breading Table (Non-Electric)
Dimensions (L x W x H) 800 x 700 x [800-950] mm 1000 x 700 x [800-950] mm 1000 x 700 x [800-950] mm
Power / Voltage N/A (No Power Needed)
Net Weight 25kg 27.5kg 27.5kg
Frame Type Fixed Fixed Knock-Down (Detachable)
Configuration Breading Workstation with Basket Rack & Filter Bucket

Ideal For

This manual breading table is the perfect solution for fried chicken shops, fast-food chains, fish and chip restaurants, and any commercial kitchen that requires a dedicated, hygienic, and organized station for manual breading preparation.

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