
Product Overview
Take your marinade process to the next level with the JYA-908 Vacuum Marinated Machine. This powerful vacuum tumbler uses a rotating drum and vacuum pressure to force marinades deep into the meat fibers, locking in moisture, flavor, and tenderness in a fraction of the time required by traditional methods. Unlike the standard JYA-900, the JYA-908 features a built-in vacuum gauge on the control panel, allowing operators to monitor and achieve the exact vacuum level needed for consistent, reproducible results.
Powered by standard 220V with a highly efficient 0.5kW motor, this plug-and-play unit is easy to install in any kitchen. It features a sturdy mobile frame with locking castors and includes two plastic bins beneath the drum for easy staging of fresh and marinated products. Ideal for fried chicken shops, BBQ restaurants, and central kitchens.
Key Features
- Vacuum Tumbling with Pressure Monitoring: The combination of vacuum pressure, a rotating drum, and a built-in pressure gauge ensures deep, uniform marinade absorption for superior flavor.
- Reduces Labor & Time: Drastically cuts down on the time and physical effort required for batch marinating, allowing your staff to focus on other tasks.
- Energy Efficient: With only 0.5kW of power draw on a 220V line, this machine is highly cost-effective to run.
- Mobile & Organized: The sturdy frame on castor wheels allows for easy movement, while the included plastic bins provide dedicated space for unmarinated and marinated batches.
- Built for Hygiene: The stainless steel tumbler and frame are easy to clean and sanitize between uses, ensuring food safety standards are met.
Technical Specifications
| Model No. | JYA-908 |
| Type | Vacuum Tumbler / Marinated Machine |
| Dimensions (L x W x H) | 953 x 660 x 914 mm |
| Power (Hp) | 0.5kW |
| Voltage | 220V (Single-Phase / Standard Plug) |
| Net Weight | 41kg |
| Configuration | Vacuum Tumbler with Vacuum Gauge & Storage Bins |
Ideal For
This vacuum tumbler is ideal for fried chicken shops, BBQ restaurants, meat processing kitchens, poultry preparation stations, and any commercial kitchen that needs to quickly and consistently marinate large batches of meat with precise vacuum control.











