
Product Overview
Maximize your hot food presentation with the JDH-2X4 Electric Display Showcase. This compact yet spacious double-tier display warmer is designed for commercial kitchens, cafes, and fast-food counters. With a capacity of 8 pans (4 per tier), it allows you to display a wide variety of hot dishes, from fried chicken and pastries to curries and buns.
Powered by standard 220V (1.4kW), this unit is energy-efficient and simple to install without the need for industrial 3-phase wiring. The clear glass panels on both the front and back ensure your food is highly visible to customers and staff. Built with durable stainless steel and easy-to-clean interiors, the JDH-2X4 is the perfect choice for establishments looking for a professional, reliable hot food display solution.
Key Features
- 8-Pan Capacity (4+4): Two tiers, each holding 4 food pans, provide an organized and visual presentation for a variety of hot food items.
- 220V Easy Installation: Operates on standard 220V power with 1.4kW output, making it accessible to most commercial kitchens without requiring 3-phase power upgrades.
- 360° Visibility: Clear glass on both the front and back panels ensures your food is visible from both the customer facing and kitchen prep side.
- Compact Counter Top Design: Measuring 1200 x 640 x 730mm, it fits onto most work surfaces or service counters without taking up excessive space.
- Easy to Clean & Maintain: The stainless steel body and removable wire racks make daily cleaning quick and straightforward, keeping your display looking professional.
Technical Specifications
| Model No. | JDH-2X4 |
| Type | Electric Display Showcase |
| Dimensions (L x W x H) | 1200 x 640 x 730 mm |
| Power (Hp) | 1.4kW |
| Voltage | 220V (Single-Phase / Standard Plug) |
| Net Weight | 43kg |
| Configuration | Double-Tier (4+4 Pan Capacity) Electric Display Showcase |
Ideal For
This electric display showcase is perfect for fast-food restaurants, convenience stores, bakeries, buffet sections, and any food service establishment that wants to keep hot food visible and ready for customers in a professional, organized manner.












