CPVKRY ZP-15Z Commercial Chinese Roast Duck Oven — Charcoal / Gas Dual Fuel Stainless Steel Vertical Hanging Roaster with Built-in Temperature Gauge Visible Window 42 Hooks for Restaurant
Model ZP-15Z · Commercial Chinese Roast Duck Oven · Food-Grade 304 Stainless Steel · Charcoal / LPG Gas / Electric Optional Fuel · Vertical Hanging Roasting Design · Double-Layer Insulation (Stainless Inner + Fiberglass Cotton + Stainless Outer) · Built-in 500°C Thermometer · Visible Observation Window · 42 Hooks · Cast Iron Burner with Flameout Protection · Oil-and-Water Separation Drain · 80 cm Diameter · CE Available · For Restaurant, Hotel, Catering, Chinese Food Shop · 2-Year Full Warranty
1. Fuel — Charcoal / LPG Gas / Electric Optional
Three heating options to match your kitchen fuel supply — charcoal for traditional roast duck flavor, liquefied petroleum gas (LPG) for consistent commercial heat, or electric for ventless installations. Cast-iron burner ring with flameout protection device.
2. Material — 304 Food-Grade Stainless Steel
Double-layer insulated construction: 304 stainless steel inner shell, fiberglass insulation cotton middle, stainless steel outer casing. Retains heat, saves energy, and stays cool to the touch on the outside.
3. Size — 80 cm Diameter, 50–100 kg
80 cm vertical cylindrical body on three splayed stainless legs. Holds up to 42 hooks for continuous commercial roasting. Ships in a 90 × 90 × 150 cm carton at 58 kg gross weight.
4. Function — Vertical Hanging Roasting, Even Circulating Heat
Poultry hangs on hooks inside the vertical chamber — heat circulates evenly around each bird for crispy skin and even browning. Roast duck, roast chicken, suckling pig, lamb leg, pork belly, and Chinese barbecue pork all in one oven.
Product Details
1. Double-Layer Insulated Stainless Body
The wall cross-section shows three layers: high-quality stainless steel inner shell, fiberglass insulation cotton, and stainless steel outer casing. The insulation keeps cooking heat inside and the outer surface safe to touch.
2. Built-in 500°C Thermometer and Visible Window
A round dial thermometer on the upper front face reads up to 500°C. A vertical heat-resistant glass window below lets the chef watch the roasting progress without opening the door.
3. Four Key Components in Detail
Top-left: double-layer insulation cross-section. Top-right: 500°C dial thermometer. Bottom-left: oil-and-water separation drain tap at the bottom — grease and drippings run off without mixing into the firebox. Bottom-right: sturdy stainless U-handle on the door.
4. Cast Iron Burner with Flameout Device
The gas version uses a cast-iron ring burner with multiple flame ports around the perimeter. A thermocouple flameout device cuts the gas supply if the flame goes out — safe for unattended commercial kitchens.
5. Cooking Guide — 6 Dishes, One Oven
Reference temperatures and times: crispy roast duck at ~200°C for 50–60 min; crispy roast chicken at ~150°C for ~50 min; roast suckling pig at ~200°C for 60–70 min; roast lamb leg at ~250°C for 60–70 min; grilled pork belly at ~180°C for 40–50 min; Chinese BBQ pork at ~180°C for 40–50 min.
Product Specification
ZP-15Z commercial Chinese roast duck oven — 304 food-grade stainless steel, charcoal/LPG/electric optional, vertical hanging roasting, double-layer insulation, 500°C thermometer, visible window, 42 hooks, cast iron burner with flameout protection, 80 cm diameter, CE available, 2-year full warranty.
| Item | Content |
| Product Name | Commercial Chinese Roast Duck Oven |
| Brand | CPVKRY |
| Model | ZP-15Z |
| Function | Roast duck, roast chicken, and other poultry roasting (also suckling pig, lamb leg, pork belly, BBQ pork) |
| Heating Type | Charcoal / LPG gas / electric optional |
| Fuel | Charcoal (gas version uses liquefied petroleum gas) |
| Material | Food-grade 304 stainless steel, double-layer insulation |
| Structure | Vertical hanging roasting design, double layer insulation (stainless inner + fiberglass cotton + stainless outer) |
| Key Features | Built-in temperature gauge, visible window, 42 hooks, even circulating heat, cast iron burner with flameout device, oil-and-water separation drain |
| Temperature Range | Up to 500°C (dial thermometer) |
| Dimensions | 80 cm (diameter) |
| Weight | 50–100 kg (range per configuration) |
| Capacity | Large capacity for commercial continuous roasting (42 hooks) |
| Application | Restaurant, hotel, catering, Chinese food shop |
| Certification | CE available |
| Advantage | Energy saving, easy to operate and clean |
| Origin | Guangdong, China |
| Warranty | 2 years, full warranty |
| Package Size | 90 × 90 × 150 cm, G.W 58 kg |
