Commercial Bread Dough Moulder 0.45KW Adjustable Rollers Forming Machine Stainless Steel Tray 220/380V Bakery Catering

CPVKRY ZMN-280 Mini Toast Dough Moulder — 0.45kW Adjustable Roller Forming Machine 30g–1200g Dough Weight with Stainless Steel Tray for Baguette French Roll Toast Bread Bakery

Model ZMN-280 · Mini Toast Moulder / Dough Shaping Machine · 0.45 kW Efficient Motor · 220V / 380V Selectable · Adjustable Rollers for Even Dough Forming · Handles 30 g to 1200 g Dough Pieces · Stainless Steel Collection Tray · White Painted Steel Body with Lockable Casters · 530 × 1000 × 1100 mm · 155 kg · For Toast Bread, Baguette, French Rolls · 1-Year Warranty

The CPVKRY ZMN-280 is a compact table-standing dough moulder designed for small to mid-sized bakeries. A pre-divided dough piece drops onto the top mesh infeed, passes through the adjustable white roller, and exits as a shaped loaf onto the stainless collection tray. The hand wheel sets roller gap to match dough weight from 30 g up to 1200 g — covering 1 lb toast loaves, baguettes and French rolls. The whole unit sits on lockable casters so it can be moved between prep stations as needed.

Product Details

1. Compact All-White Floor-Standing Body

The ZMN-280 stands just 1100 mm tall on a white painted steel cabinet with curved bottom legs. Four caster wheels with red treads and side brakes let operators roll the moulder up to the prep table and lock it in place. The mesh infeed cover on top has four black knobs holding it down for service access.

2. Adjustable Roller Gap by Hand Wheel

The front face carries two large silver hand wheels on either side of the roller, plus a side lever for quick adjustment. Operators set the gap to match the target dough weight — from 30 g small rolls up to 1200 g large toast loaves — and the roller forms the dough evenly on every pass.

3. Mesh Infeed Conveyor and White Food-Grade Roller

Dough enters through the stainless mesh conveyor on the top deck, which guides the piece onto the white food-grade pressure roller below. The mesh lets air circulate and keeps the dough moving evenly into the forming zone.

4. Stainless Outfeed Tray for Shaped Dough

Shaped dough exits the roller and drops onto the angled stainless steel tray below, ready for the operator to lift onto a baking tray. The tray is welded to the frame and can be wiped clean between batches.

5. Top-Mounted Controls and Emergency Stop

The top deck carries the control cluster: a green start button, a red mushroom emergency stop on a yellow surround, and a red reset button. The forming chute sits beside the controls, held by two black knobs. A CE mark and yellow warning label are visible on the side.

Product Specification

ZMN-280 mini toast dough moulder — 0.45 kW motor, 220V/380V, adjustable rollers, 30 g–1200 g dough range, stainless collection tray, white steel body on casters, 530 × 1000 × 1100 mm, 155 kg, for toast / baguette / French rolls, 1-year warranty.