CPVKRY ZMB-750 Automatic French Baguette Moulding Machine — 1.0kW 50–1250g Dough Shaper 380V Commercial Bread Dough Roller with Wool Felt Conveyor Belt for Bakery
Model ZMB-750 · Commercial French Baguette Bread Moulder · 1.0 kW Efficient Motor · 380V Industrial Power Supply · Adjustable Rollers for Even Dough Forming · Handles 50 g to 1250 g Dough Pieces · Imported Wool Felt Conveyor Belt · Stainless Steel Infeed Chute and Collection Tray · Gauge-Controlled Hand-Wheel Gap Adjustment · 970 × 815 × 1580 mm · 284 kg Heavy Stable Body on Lockable Casters · For Baguette, French Bread, Bread Rolls · 1-Year Warranty
The CPVKRY ZMB-750 is a commercial baguette moulder designed for bakeries producing French-style long loaves. Dough pieces from 50 g up to 1250 g drop into the stainless infeed chute, pass through the adjustable rollers on a wool felt conveyor belt, and exit as uniformly rolled baguette-shaped dough onto the outfeed tray. Two pressure gauges on the top corners show the exact roller gap, set by hand wheel. The machine runs on 380V industrial three-phase power with a 1.0 kW motor, and sits on a welded steel support frame with lockable casters.
Product Details
1. Inclined Stainless Steel Body on Caster Frame
The ZMB-750 has an inclined stainless steel upper body sitting on a welded steel support frame. The outfeed belt projects forward from the bottom, and four lockable casters let operators roll the moulder to the prep table and lock it in place. Two warning labels mark the roller infeed zone.
2. Gauge-Controlled Roller Gap Adjustment
Two large black star-knobs with round pressure gauges sit on the top left and right corners — one for each side. Operators read the gap directly from the dial and turn the hand wheel to match the target dough weight, from 50 g small rolls up to 1250 g large baguettes.
3. Stainless Steel Infeed Chute and Rollers
Dough enters through the open-top stainless steel chute, feeding directly onto the polished steel rollers below. The wool felt belt under the rollers carries the dough through without marking or tearing the skin.
4. Control Cluster — ON, STOP, Emergency Stop
The left side panel carries a green ON push button, a red mushroom emergency stop on a yellow STOP surround, and the two gauge controllers above. The whole control cluster is within arm’s reach of the operator standing at the infeed chute.
5. Automatic Baguette Forming
Once dough is placed in the chute, the moulder rolls it automatically into a neat baguette shape. The felt belt and adjustable rollers work together to produce consistent long loaves ready for proofing and baking — no manual rolling required.
Product Specification
ZMB-750 commercial baguette moulder — 1.0 kW motor, 380V industrial supply, adjustable rollers with gauge readout, 50 g–1250 g dough range, wool felt conveyor, stainless infeed chute, 970 × 815 × 1580 mm, 284 kg, for baguette / French bread / rolls, 1-year warranty.
| Item | Content |
| Product Name | Automatic French Baguette Moulding Machine |
| Brand | CPVKRY |
| Model | ZMB-750 (Baguette Moulder) |
| Product Type | Commercial baguette bread moulder |
| Mechanical Function | Bread shaping, baguette moulding, dough rolling, bread roll forming |
| Dough Weight Range | 50 g to 1250 g adjustable |
| Bread Size | 1 lb loaf |
| Roller System | Adjustable rollers for even dough forming, gauge hand-wheel adjustment |
| Conveyor Belt | Imported wool felt belt for smooth, non-marking dough transport |
| Tray Design | Stainless steel collection tray for shaped dough |
| Motor Power | 1.0 kW efficient motor |
| Voltage Supply | 380V industrial power supply |
| Mobility | Lockable casters on welded support frame |
| Dimensions (L×W×H) | 970 × 815 × 1580 mm |
| Machine Weight | 284 kg (heavy, stable body) |
| Raw Material | Flour dough |
| Output Product | Bread dough, baguette |
| Application | Baguette, French bread and bread rolls — bakery, commercial catering, rice/noodle processing |
| Origin | Guangdong, China |
| Condition | New |
| Warranty | 1 year |
| Package Size | 98 × 83 × 160 cm, G.W 284 kg |
