CPVKRY 35L Stainless Steel Vacuum Marinating Machine — Vertical Stand Type Motor-Driven Meat Tumbler, Digital Operation Panel with 0–99 Minute Adjustable Timing, Bidirectional Rotation, Seal Lid, Drainage Basket and Lower Basin, Easy-Clean Commercial Chicken Marinator
35L Computerized Vacuum Marinating Barrel · Vacuum Tumbling, Even Mixing and Bidirectional Rotation · Digital Panel with 0–99 Min Adjustable Timing and Speed Setting · Food-Grade Stainless Steel Body · Spill-Proof Sealed Lid · Vertical Stand with Drainage Basket and Lower Basin · Anti-Slip Foot Pads · Easy-Disassemble Clean Water Tank · 220V Motor-Driven Meat Processing Unit · 1-Year Commercial Warranty · Fried-Chicken Shop, Restaurant, Central Kitchen and Catering Factory Use
The CPVKRY 35L vertical-stand marinating barrel is a compact motor-driven stainless tumbler for commercial kitchens and meat processing. The digital computer panel sets working time within 0–99 minutes and adjusts speed; the drum rotates bidirectionally for vacuum tumbling and even mixing of meat, seasonings and brine. The sealed lid, drainage basket and stainless stand support clean operation and easy daily cleaning for chicken, beef, pork, seafood and vegetable batches. The title references 150W motor power, but the attribute table does not list a wattage row; rated power and motor details should be confirmed before listing.
Product Specification
35L barrel-style vacuum marinating tumbler — food-grade stainless body, motor-driven 220V, digital panel with 0–99 min timing, bidirectional rotation, sealed lid, drainage basket and stand; rated wattage, vacuum level and batch capacity to be confirmed.
| Item | Content |
| Product Name | 35L Computerized Vacuum Marinating Barrel (Meat Marinating Tumbler) |
| Brand | CPVKRY |
| Category | Meat processing machinery; meat marinating / vacuum tumbling equipment |
| Drum Capacity | 35L per product name; attribute “machine capacity 100” unit unspecified — please confirm |
| Core Component | Motor |
| Voltage / Power | 220V; title claims 150W, not listed on attribute table — please verify rated wattage and motor type |
| Control Mode | Digital computer panel; 0–99 minute adjustable timing; speed setting; automatic timed rotation cycle |
| Functions | Meat marinating, vacuum tumbling, even mixing, bidirectional rotation, adjustable speed, adjustable working time, salt-water drainage, spill-proof sealed lid |
| Vacuum System | Vacuum tumbling listed on attribute table; vacuum pump type, vacuum degree and gauge range not listed — please confirm |
| Working Principle | Rotating drum mixes ingredients for even marinating |
| Material | All food-grade stainless steel; stainless steel support frame with anti-slip foot pads; drum 304 or 201 grade to be confirmed |
| Structure | Vertical stand with drainage basket; lower plastic drainage basin; easy-to-disassemble cleanable water tank |
| Application | Chicken, beef, pork, seafood and vegetable marinating; fried-chicken shops, restaurants, central kitchens, catering factories and meat processing plants |
| Documentation | Mechanical test report and factory inspection video available per attribute table |
| Warranty | 1 year per attribute table |
| Weight | 22 kg listed on weight row; package G.W 35.0 kg — net weight to be confirmed |
| Origin | Guangdong, China |
| Package Size | 66.5 × 42.5 × 66.5 cm, G.W 35.0 kg |
Product Details
1. Microcomputer Intelligent Control Panel
The digital computer panel carries power, start/stop, speed selection and time adjustment controls, with a display for the set timing. Per the attribute table, timing is adjustable from 0 to 99 minutes, with automatic rotation cycling and auto-stop after the set marinating cycle; speed positions and each speed’s rpm should be confirmed on the shipped unit.
2. Sealing Lid Locking Operation
The four-step lid instruction shows closing the lid with the handle facing the operator, rotating the handle 90° to the initial locked state, lifting the handle and pressing it to the other side of the lid to fully lock it. The handle-and-latch arrangement is the sealing method for the spill-proof lid; seal material should be confirmed on the shipped unit.
3. Bidirectional Rotation for Even Tumbling
The drum rotates in both directions at a constant speed, tumbling meat, seasonings and brine evenly through the batch. The circulation arrows in the detail image show the repeated mixing motion that helps ingredients flavor uniformly without manual turning.
4. Double Seal Against Air and Marinade Leakage
The detail image shows two sealing positions: a seal ring around the drum access opening and a sealed locking lid with handle. The arrangement is intended to reduce air ingress and marinating liquid leakage during 360° drum rotation; seal material and whether a pressure-relief switch is fitted should be confirmed on the shipped unit.
5. Marinating Applications
The composite image shows raw poultry loaded through the drum opening, with finished examples labeled salad, chicken, chicken wings, steak, shrimp and barbecue, indicating the range of meats and dishes the tumbler is used to prepare.
6. Drainage Stand and Easy-Clean Basin
The vertical stainless stand carries a drainage basket with a lower plastic basin that collects brine runoff during tumbling. The water tank / basin is easy to disassemble and clean, and the frame stands on anti-slip foot pads for stable operation.
