Commercial Electric Vegetable Cutter — 520W Stainless Steel Multifunctional Green Vegetable Cutting Machine
CPVKRY · 520W · Food-Grade Stainless Steel · Slice / Shred / Dice · Interchangeable Blade Discs · 220V/110V · CE Certified
The CPVKRY multifunctional electric vegetable cutter slices, shreds and dices green vegetables and fruits in one compact countertop unit. A side feed tube drops produce into the cutting chamber, interchangeable blade discs handle dice, shreds, slices and strips, and green start / red stop buttons give independent control. A liftable feeding cover makes loading and cleaning fast, and the full food-grade stainless steel body wipes down between batches. Built for fast food shops, hotels, western restaurants and catering canteens.
Product Specification
Multifunctional electric professional vegetable cutter — food-grade stainless steel, slice/shred/dice, interchangeable blade discs, 520W, 220V/110V, CE certified.
| Item | Content |
| Product Name | Multifunctional electric professional vegetable cutter |
| Brand | CPVKRY |
| Machine Type | Small portable countertop vegetable cutting machine |
| Body Material | Full food-grade stainless steel structure |
| Cutting Function | Slice, shred, dice green vegetables & fruits |
| Matching Parts | Complete set of replaceable vegetable cutter spare parts |
| Power | 520W |
| Voltage | 220V/50Hz, 110V/60Hz |
| Control Button | Green start & red stop independent control buttons |
| Feature | Liftable feeding cover for easy feeding and cleaning |
| Weight | 19 kg |
| Dimensions (L×W×H) | 535 × 270 × 525 mm |
| Application Scenarios | Fast food shop, hotel, western restaurant, catering canteen |
| Certification | CE certified commercial restaurant kitchen machinery |
| Warranty | 3 months |
| Package Size | 58 × 38.5 × 55 cm, G.W 23.5 kg |
Product Details
1. Multifunctional Vegetable Cutter
Stainless steel countertop unit with side feed tube and transparent collection bin below — one machine handles shreds, slices, dice and strips.
2. Four Cuts in One Machine
Vegetable shreds, cucumber slices, potato dice and carrot strips — swap blade discs for each cut, no extra equipment needed.
3. Compact Stainless Body
Full stainless steel housing with ventilation slots, green/red control buttons and rubber anti-slip feet — built for daily commercial use.
4. CPVKRY WED-QC205
Model WED-QC205 — part of CPVKRY’s professional fastfood kitchen equipment line.
5. Built to Last
Solid stainless body, sealed hinge and detachable latch — wipe down the exterior, lift the cover to clean the blade chamber.
6. Side Feed Tube Design
Angled feed tube with adjustable pressure handle — guide produce through the blade disc for consistent cuts every time.
