Electric Cake Filling Machine 400mm Die 304 Stainless Steel 1.0KW Easy Operation for Bakery Workshop and Dessert Shop

CPVKRY ZMZJ-400 Commercial Automatic Cake Batter Depositor — 1.0kW Multi-Nozzle Cake Filling Machine 400×600mm Mold 304 Stainless Steel with Touch Screen and Blue Conveyor Belt for Bakery Workshop Dessert Shop

Model ZMZJ-400 · Commercial Automatic Cake Batter Filling / Depositing Machine · 304 Stainless Steel Construction · 1.0 kW Efficient Motor · 220V Single Phase · Large-Capacity Stainless Steel Hopper · Multi-Nozzle Deposition Head for Even Filling · 400 × 600 mm Mold Size · 400 × 1570 mm Food-Grade Blue Conveyor · Touch-Screen Digital Control Panel · Push-Button Controls with Emergency Stop · 1300 × 755 × 1240 mm · 300 kg · For Cakes, Pastries, Dessert Fillings · 1-Year Warranty

1. Power — 1.0kW Motor, 220V Single Phase

1.0 kW efficient motor runs on standard 220V single-phase power, driving the multi-nozzle depositor and conveyor belt continuously for bakery production.

2. Material — 304 Stainless Steel Body and Hopper

Full 304 food-grade stainless steel cabinet, large hopper, nozzle manifold and collection tray — easy to wipe down and keep sanitary between batches.

3. Size — 1300 × 755 × 1240 mm, 300 kg

Floor-standing unit measures 1300 mm long × 755 mm wide × 1240 mm tall, 300 kg body on lockable caster wheels. Handles 400 × 600 mm baking molds on a 400 × 1570 mm conveyor.

4. Function — Multi-Nozzle Deposition, Touch Screen Control

Batter feeds from the large hopper through multiple stainless nozzles onto the blue conveyor, depositing evenly into muffin cups or cake molds. Touch screen sets portion size and speed; push buttons start, stop and emergency-stop the cycle.

Product Details

1. Large Stainless Steel Hopper and Multi-Nozzle Head

The trapezoidal stainless hopper sits on top of the machine, holding cake batter ready for depositing. Below it, a row of stainless nozzles with white plastic collars dispenses batter evenly across the mold — each nozzle deposits a measured portion into every muffin cup.

2. Blue Conveyor Belt Feeds Molds Under the Nozzles

A 400 mm wide blue food-grade conveyor belt runs through the machine, carrying 400 × 600 mm baking molds under the nozzle head. The belt stops and starts automatically on the touch-screen program, aligning each row of cups for accurate filling.

3. Close-Up — Nozzles Depositing Batter into Muffin Tray

The stainless conical nozzles sit directly above the black aluminum muffin tray, each tip aligned over an individual cup opening. Batter drops straight down into the liner without smearing the tray, and the conveyor indexes to the next row automatically.

4. Touch Screen and Push-Button Control Panel

The vertical stainless control cabinet carries an INOVANCE touch screen on top, with a row of push buttons below: power switch, green start, black stop, and a red mushroom emergency stop on a yellow surround. Operators set portion volume, nozzle count and conveyor speed from the screen.

5. Bakery Workshop Installation

The depositor sits on a tiled bakery floor next to deck ovens and prep shelves, with the blue conveyor feeding muffin trays out to the operator. The stainless body wipes clean and fits a commercial dessert shop or bakery workshop layout.

Product Specification

ZMZJ-400 commercial cake batter depositor — 304 stainless steel, 1.0 kW motor, 220V single phase, multi-nozzle filling, 400×600 mm mold, 400×1570 mm blue conveyor, touch screen, 1300×755×1240 mm, 300 kg, for cakes / pastries / dessert fillings, 1-year warranty.