Professional Electric Double Door Bread Proofer Cabinet Spray System Touch Control Adjustable Temperature for Bakery Restaurant

CPVKRY ZMX-64P Professional Double Door 64 Tray Trolley-Type Dough Proofer — 220V 7kW Spray Fermentation Cabinet Touch Control for Bakery

Model ZMX-64P · 64-Tray Double Door · Trolley Loading 32-Tray Cart × 2 · 220V 50/60Hz · 7kW Efficient Electric Heating · Temperature 0–80°C · Humidity 60%–99% RH · 0–99 Minute Digital Timer · Touch Control · Imported Microelectronics Panel · 200kg Stable Body · CE Certified · 1-Year Warranty

The CPVKRY ZMX-64P is a 64-tray trolley-type double-door spray fermentation cabinet for professional bakeries. The 1710 × 1350 × 2100 mm stainless cabinet takes two 32-tray loading carts (64 trays total), with temperature adjustable from 0–80°C and humidity from 60% to 99% RH. The 7kW efficient heating system and full-automatic spray humidification, controlled by an imported microelectronics intelligent panel, keep every tray at the same proofing condition. Each cart holds 32 standard 400 × 600 mm trays on 16 layers (two trays per layer), built from 201 stainless steel at 1.5 mm thickness with high-temperature resistant universal wheels. CE certified, 1-year warranty.

Product Details

1. 64-Tray Trolley-Type Spray Proofer, Double Door

Double hinged doors swing fully open for two 32-tray carts to roll in and out. The brushed stainless cabinet, vertical glass windows on both doors, heavy-duty cross-bar handles and digital control panel on the black top header form a professional bakery proofer built for daily high-volume production.

2. Applicable Trolley — 32 Trays, 400 × 600 mm

Each loading cart is a 32-tray trolley rack: 16 layers with two baking trays per layer (400 × 600 mm tray size), 95 mm layer spacing, 1750 mm tall, 670 × 830 mm base. Made from 201 stainless steel at 1.5 mm thickness, with high-temperature resistant universal wheels. Roll two loaded carts straight into the ZMX-64P per cycle.

3. Imported Microelectronics Intelligent Control Panel

The top control panel uses imported microelectronics with three red LED readouts: temperature control, temperature display and automatic time. Push buttons below cover humidity, temperature, timer, up/down, spray and power. Set the required temperature, humidity and 0–99 minute timer, and the cabinet runs the proofing cycle automatically.

4. Double Door Closed Front

Both doors carry vertical frosted-glass windows and heavy-duty cross-bar latch handles that pull tight against the silicone gasket. Stainless hinges on every door carry the weight of repeated daily opening. The black top header houses the digital control panel.

5. Stainless Steel Commercial Build on Pallet

The 200 kg brushed stainless cabinet ships on a wooden export pallet. Double doors with vertical glass windows, three stainless hinges per side, and the black top control panel — built for professional bakeries and restaurant chains.

6. Let the Food Breathe — Fermentation for Fluffy Dough

Proper fermentation makes dough fluffy and increases its nutritional value and flavor. Bread made after full fermentation tastes better and is easier to digest — proof toast dough, baguettes, burger buns and pastry dough at the right temperature and humidity.

Product Specification

64-tray double-door trolley-type spray fermentation cabinet — 220V/7kW, cart loading 32-tray cart × 2 (400×600mm trays, 16 layers × 2 trays/layer), temp 0–80°C, humidity 60–99% RH, 0–99 min digital timer, touch control, 200kg stable body, 1-year warranty.