CPVKRY ZMX-16P Automatic 16 Tray Spray Fermentation Cabinet — 220V 1.66kW Dough Proofer Bakery Restaurant Equipment
Model ZMX-16P · 16-Tray Single Door · 220V 50/60Hz · 1.66kW Efficient Electric Heating · Temperature 0–80°C Adjustable · Humidity 60%–99% Adjustable · 0–99 Minute Digital Timer · Full Automatic Spray Humidification · Touch Screen / Microelectronics Control Panel · Compact 65kg Body · Casters · CE Certified · 1-Year Warranty
1. Power — 220V / 1.66kW Efficient Electric Heating
220V 50/60Hz single-phase, 1.66kW efficient electric heating with full automatic spray humidification for consistent fermentation.
2. Material — Compact White Cabinet with Glass Door
Compact 65 kg mobile body, tall transparent glass door lets staff watch proofing without opening the door.
3. Size — 16 Trays in a Slim 950 × 585 × 2000 mm Cabinet
Narrow 950 × 585 mm footprint, 2000 mm tall — 16 standard trays fit in a slim column for bakeries and restaurants.
4. Function — 0–80°C / 60–99% RH + 0–99 Min Timer
Temperature adjustable 0–80°C, humidity 60–99% RH, 0–99 minute digital timer, touch screen and microelectronics control.
Product Details
1. Touch Screen Control Panel
The top-mounted touch screen control panel uses an intuitive interface with a clear digital display — set time and temperature with a few taps. The imported microelectronics intelligent control panel shows temperature control, temperature display and automatic time on three red digital readouts, with push buttons below for humidity, temperature, timer, up/down, spray and power. Simple operation helps maintain consistent fermentation results batch after batch.
2. Imported Microelectronics Control Panel
Close-up of the black control panel: three red LED readouts show temperature control, temperature display and automatic time. Push buttons below cover humidity, temperature, timer, up/down adjustment, spray humidification and power. Set the required temperature, humidity and 0–99 minute timer, and the cabinet runs the proofing cycle automatically.
3. 16-Tray Interior and Tall Glass Door
Inside, stainless steel shelf brackets line both side walls for 16 standard baking trays. Ventilation slots run along the top and bottom of the cavity so heated, humidified air circulates through every layer. The tall transparent glass door — framed in black — lets staff watch rising dough on every tray without opening the door.
4. Essential Fermentation for Pastries
Fermentation is an essential, indispensable step in making delicious pastries. The ZMX-16P is ideal for bread, croissant and pastry proofing — 16 trays per cycle, humidity up to 99% RH for soft, fluffy dough.
5. Compact and Mobile Commercial Build
At just 65 kg, the compact cabinet rolls on casters for placement in bakeries, restaurants and cafes. The white body with black trim and tall glass door looks clean on the bakery floor.
Product Specification
16-tray single-door automatic spray fermentation box — 220V/1.66kW, temp 0–80°C, humidity 60–99% RH, 0–99 min digital timer, touch screen control, 65kg compact body, 1-year warranty.
| Item | Content |
| Product Name | 16 Tray Full Automatic Spray Fermentation Box / Dough Proofer |
| Brand | CPVKRY |
| Model | ZMX-16P Dough Proofer Machine |
| Product Type | 16-tray full automatic spray fermentation box |
| Capacity | 16 standard baking trays per unit |
| Power Supply | 220V 50/60Hz single-phase, 1.66 kW efficient electric heating |
| Temperature Range | 0–80°C adjustable |
| Humidity Control | Adjustable 60%–99% RH, spray humidification |
| Timer | 0–99 minute digital timer |
| Control | Touch screen / imported microelectronics intelligent control panel, automatic |
| Window | Tall transparent glass door with black trim |
| Mobility | Casters, compact mobile body |
| Dimensions | 950 × 585 × 2000 mm (W × D × H) |
| Weight | 65 kg (net), 85 kg (gross) |
| Applicable | Bread, croissant, pastry proofing |
| Usage | Bakery, restaurant, cafe |
| Origin | Guangdong, China |
| Warranty | 1 year |
| Package Size | 960 × 595 × 2020 mm, G.W 85 kg |
Product Overview
The CPVKRY ZMX-16P is a compact 16-tray single-door automatic spray fermentation box for bakeries, restaurants and cafes. The slim 950 × 585 × 2000 mm cabinet holds 16 standard baking trays in a vertical column, and weighs just 65 kg on casters. The touch screen / imported microelectronics control panel adjusts temperature from 0–80°C and humidity from 60–99% RH, with a 0–99 minute digital timer. Full automatic spray humidification keeps dough soft and fluffy, and the tall glass door lets staff watch proofing without opening the door. CE certified and backed by a 1-year warranty.
