CPVKRY Vertical Mobile Cold Warm Dough Proofing Chamber — Refrigerated Frozen Retarder Proofer with Caster Wheels for Bakery Shop
Model: CPVKRY Single-Door Refrigerated Retarder Proofer · 220V · Temperature −15–40°C · Digital Smart Touch Panel · Dual Cold Storage + Warm Fermentation · Bread Dough Fermentation / Cold Fermentation / Cold Storage / Frozen Dough Storage / Warm Fermentation · Food-Grade Stainless Steel Body with Thick Foam Insulation · Transparent Tempered Glass Viewing Window · Built-In Timer · Heavy-Duty Lockable Universal Casters · CE Certified · 1-Year Warranty
1. Power — 220V Electric Cold + Warm Dual Zone
220V electric with working range −15–40°C — holds frozen dough storage, cold storage and warm fermentation in one cabinet.
2. Material — Food-Grade Stainless Steel with Thick Foam Layer
Food-grade stainless steel cabinet with thick foam energy-saving insulation layer — keeps cold and heat in, saves electricity, easy to wipe down.
3. Size — 610 × 950 × 2050 mm Slim Vertical Cabinet
Narrow 610 × 950 mm footprint, 2050 mm tall — fits bakery corners and counter lines without eating floor space.
4. Function — Digital Touch + 24H Timed Awakening + Lockable Casters
Digital smart touch panel, precise temperature control, built-in timer, heavy-duty lockable universal casters — roll into place and lock.
Product Details
1. Digital Smart Touch Control Panel
The black control panel shows automatic time, temperature (°C) and humidity (% RH) in digital readouts. Mode indicators on the left cover freezing, refrigeration, proof 1, proof 2 and standby — plus a color-coded flow diagram tracing standby → freezing → refrigeration → proof 1 → proof 2. Buttons cover auto/manual, freezing, refrigeration, proof 1, proof 2, chamber light and power. Precise microcomputer temperature control holds the setpoint once reached.
2. 24-Hour Appointment Awakening
Set the fermentation time and wet temperature after work, load the shaped dough, and the cabinet holds it at refrigeration temperature overnight. In the middle of the night it automatically transitions from cold storage into thawing and proofing — so the next morning dough is ready to bake straight into the oven. No early-morning wake-ups.
3. Interior — Stainless Steel Shelf Racks and Ventilation
Inside, stainless steel shelf brackets line both side walls for standard baking trays. Ventilation slots run along the top and bottom of the cavity so cold and warm air circulate through every layer. The hinged door carries a tall transparent tempered glass window for watching fermentation without opening the door.
4. Mobile Commercial Cabinet
The 150 kg cabinet rolls on heavy-duty lockable universal casters — roll it to where you need it during prep, then lock the wheels in place. Suits bakery shops, hotel kitchens and food factories that proof croissants, bread and pastry through cold fermentation overnight.
Product Specification
Single-door digital refrigerated retarder proofer — 220V, temp −15–40°C, dual cold storage + warm fermentation, food-grade stainless steel with thick foam insulation, lockable casters, 1-year warranty.
| Item | Content |
| Product Name | Refrigerated Frozen Dough Proofer Retarder Proofing Chamber |
| Brand | CPVKRY |
| Product Type | Refrigerated frozen dough fermentation / retarder proofer cabinet |
| Functions | Bread dough fermentation, cold fermentation, cold storage, frozen dough storage, warm fermentation; dual cold storage + warm fermentation; digital temperature control, energy-saving insulation, lockable casters |
| Power Supply | 220V electric |
| Temperature Range | −15–40°C |
| Control | Digital smart touch panel, precise temperature control, built-in timer |
| Material | Food-grade stainless steel |
| Insulation | Thick foam energy-saving layer |
| Window | Transparent tempered glass viewing window |
| Mobility | Heavy-duty lockable universal casters |
| Dimensions | 610 × 950 × 2050 mm (W × D × H) |
| Weight | 150 kg (net), 165 kg (gross) |
| Applicable | Croissant, bread, pastry cold fermentation; 0.5 lb loaves |
| Usage | Bakery, hotel kitchen, food factory |
| Origin | Guangdong, China |
| Warranty | 1 year |
| Package Size | 620 × 930 × 2065 mm, G.W 165 kg |
Product Overview
The CPVKRY vertical mobile retarder proofer is a single-cabinet solution that stores dough cold overnight and automatically wakes it into proofing by morning. The 610 × 950 × 2050 mm food-grade stainless steel cabinet holds a working range of −15–40°C — freezing, refrigeration and warm fermentation in one unit. The digital smart touch panel runs a 24-hour appointment cycle: set it after work, the cabinet refrigerates overnight, then automatically thaws and proofs so dough is ready to bake when the shop opens. Thick foam insulation saves electricity, the tall tempered glass window lets staff watch fermentation, and heavy-duty lockable casters move the 150 kg cabinet around the bakery. CE certified and backed by a 1-year warranty.
