CPVKRY RE-32 Water Circulation Heating Dough Proofer Cabinet — 32 Layers Mechanical Knob Proofer for Bakery Equipment Supplies
Model RE-32 · 32-Layer Double Door · 220V / 2.8kW · Temperature 10–260°C (30–500°F) · Mechanical Rotary Knobs for Temperature & Humidity · Water Boiling Humidification Heating · Integrally Formed Water Tank with Float-Ball Auto Refill & Dry-Burn Protection · Built-In Hot-Air Circulation Fan · High-Density Foam Insulation · Food-Grade Stainless Steel · Transparent Tempered Glass Windows · 4 Lockable Universal Wheels · CE Certified · 1-Year Warranty
1. Power — 220V / 2.8kW Water Boiling Heating
2.8kW system boils water for humidifying steam across two columns of shelves, adjustable from 10 to 260°C (30–500°F).
2. Material — Food-Grade Stainless Steel + Foam Insulation
Stainless steel body with high-density foam insulation between inner and outer skins — keeps heat in, saves electricity, surface stays cool to the touch.
3. Size — 32 Trays, Double Door
1015 × 515 × 1950 mm double-door cabinet holds 32 standard baking trays across two columns — 16 per door for high-volume bakery output.
4. Function — Knob Control + Auto Water Refill + Circulation Fan
Two mechanical rotary knobs set temp and humidity; bottom water tank with float ball and dry-burn protection; built-in fan circulates hot air evenly.
Product Details
1. Double-Door 32-Tray Dual-Column Interior
Two hinged glass doors open to two columns of stainless steel shelf rails — 16 standard baking trays per door, 32 total. The narrow 515 mm depth keeps the cabinet footprint compact while the double width holds twice the trays. Wide doors open fully for easy loading and unloading of heavy tray racks.
2. Mechanical Knob Control Panel
Two large rotary knobs on the top panel independently set temperature and humidity. Green, red and orange indicator lights show power, heating and humidification status. No touchscreen, no menus — simple, reliable operation for any bakery staff.
3. Integrally Formed Water Tank with Float Ball
The bottom stainless steel water tank is integrally formed with no leak-prone welds. Dual heating tubes boil water for steam, a float ball automatically tops up water level, and a humidity probe feeds readings to the control. Dry-burn protection cuts power if water runs low — extending heater life.
4. Built-In Hot Air Circulation Fan
A stainless-steel ducted fan mounted inside the cabinet pulls humid air through the chamber and pushes it back across every shelf level. Full-chamber hot air circulation smooths out hot and cold spots, so dough on the top rack and bottom rack proofs at the same rate.
5. Factory-Built Stainless Steel Cabinet
Full stainless steel body with high-density foam insulation. The transparent tempered glass windows on both doors let staff monitor rising bread and pastries without opening the cabinet. Four lockable universal casters support the 90 kg cabinet and let you move it around the kitchen.
Product Specification
32-tray double-door mechanical-knob water-heating dough proofer — 220V/2.8kW, temp 10–260°C (30–500°F), integrally formed water tank with auto refill and dry-burn protection, built-in circulation fan, high-density foam insulation, food-grade stainless steel, CE certified, 1-year warranty.
| Item | Content |
| Product Name | Boiling water type foaming machine — digital computer control dough proofer cabinet |
| Brand | CPVKRY |
| Model | RE-32 |
| Product Type | Water heating dough proofer (mechanical knob version) |
| Capacity | Holds 32 standard baking trays, double door (16 per door, two columns) |
| Power Supply | 220V / 2800W electric |
| Temperature Range | 10–260°C (30–500°F), adjustable |
| Heating | Water boiling humidification system — integrally formed stainless steel water tank, dual heating tubes, float-ball auto refill, humidity probe, dry-burn protection |
| Air Circulation | Built-in fan, full-chamber hot air circulation system |
| Control | Mechanical rotary knobs for temperature & humidity, built-in timer, power/heating/humidification indicator lights |
| Insulation | High-density foam, energy saving |
| Material | Food-grade stainless steel body |
| Door | Double hinged doors with transparent glass observation windows |
| Mobility | 4 lockable universal wheels |
| Dimensions | 1015 × 515 × 1950 mm (W × D × H) |
| Weight | 90 kg (net), 105 kg (gross) |
| Suitable Dough | Bread, croissant, pastry dough |
| Usage | Bakery, hotel kitchen, catering store |
| Certification | CE certified commercial bakery fermentation machinery |
| Origin | Guangdong, China |
| Warranty | 1 year |
| Package Size | 1120 × 620 × 2100 mm, G.W 105 kg |
Product Overview
The CPVKRY RE-32 is the double-door flagship of the RE mechanical-knob proofer line — a 32-tray cabinet built for high-volume bakeries, hotel kitchens and catering stores that prefer simple rotary controls over digital touch panels. Two columns of stainless steel rails hold 32 standard baking trays (16 per door), the integrally formed bottom water tank boils water for steam with a float ball, humidity probe and dry-burn protection, and a built-in fan circulates hot air across every layer. High-density foam insulation keeps heat in and saves electricity. The mechanical knobs set temperature (10–260°C) and humidity in seconds, and four lockable universal casters move the 90 kg cabinet around the kitchen. CE certified and backed by a 1-year warranty.
