CPVKRY EP-32 Digital Smart Bread Proofer Box — 32 Trays Steamer Basket Water Boiling Adjustable Thermostat Dough Proofer Cabinet for Bakery Use
Model EP-32 · 32-Layer Double Door · 220V / 3.8kW · Temperature 10–260°C (30–500°F) · Digital Computer Touch Control · Water Boiling Humidification Heating · Fits 32 Round Dim Sum Steamer Baskets · Special Steamer Basket Slide Rails · Food-Grade Stainless Steel · Transparent Glass Viewing Windows · 4 Lockable Universal Wheels · CE Certified · 1-Year Warranty
1. Power — 220V / 3.8kW Water Boiling Heating
3.8kW system boils water for humidifying steam across two columns of shelves, with adjustable temperature from 10 to 260°C (30–500°F).
2. Material — Food-Grade Stainless Steel
Stainless steel cabinet and interior — anti-rust, oil-resistant, built for daily commercial bakery and dim sum shop use.
3. Size — 32 Trays, Double Door
1330 × 730 × 1950 mm double-door cabinet holds 32 round steamer baskets — 16 per door, two columns for high-volume output.
4. Function — Digital Control + Steamer Rails + Casters
Digital touch panel with built-in timer; bottom water tank with heating tube, temperature sensor and float ball; 4 lockable universal wheels roll the unit anywhere.
Product Details
1. Double-Door 32-Tray Dual-Column Capacity
Two hinged glass doors open to two columns of special steamer-basket slide rails — 16 round stainless steel steamers per door, 32 total. The transparent glass windows on both doors let staff monitor rising baozi, buns and pastries without opening either side. Built-in rubber pull handles make the wide double doors easy to open and close with one hand.
2. Water Tank with Heating Tube, Temperature Sensor and Float Ball
The bottom stainless steel water tank houses a U-shaped heating tube that boils water to generate humidifying steam. A floating ball automatically maintains the water level as steam is consumed, and a temperature sensor feeds real-time readings back to the digital control panel — no dry running, no manual topping up between batches. Adjustable thermostat covers 10–260°C (30–500°F).
3. Made for Commercial Kitchens
The EP-32 is built for high-volume commercial settings — busy bakeries, cafes, restaurants and catering operations that proof hundreds of buns, loaves and pastries every day. The double-door cabinet pushes through multiple proofing batches in one shift, and the 4 lockable universal wheels let you roll it out for cleaning or repositioning.
4. Suitable for a Variety of Doughs
One cabinet proofs all the doughs a commercial kitchen produces — loaves, buns, rolls, croissants, pizza dough, sweet pastries, steamed buns and baozi. Set temperature and humidity on the digital panel, load the steamer baskets, and the proofer holds consistent conditions from first rise to final proof.
5. Lockable Universal Wheels
Four white nylon universal wheels support the heavy stainless steel cabinet (105 kg net). Lock the casters when the proofer is in place, unlock them to roll the unit around the kitchen floor.
Product Specification
32-tray double-door digital water-heating steamer-basket dough proofer — 220V/3.8kW, temp 10–260°C (30–500°F), special slide rails for round dim sum steamers, food-grade stainless steel, CE certified, 1-year warranty.
| Item | Content |
| Product Name | 32 Trays Digital Water Heating Steamer Basket Dough Proofer |
| Brand | CPVKRY |
| Model | EP-32 |
| Product Type | Water heating digital dough proofer (steamer basket type) |
| Capacity | Fits 32 round dim sum steamers, double door (16 per door, two columns) |
| Power Supply | 220V / 3800W electric |
| Temperature Range | 10–260°C (30–500°F), adjustable thermostat |
| Heating | Water boiling humidification system — U-shaped heating tube, float-ball auto refill, temperature sensor |
| Control | Digital computer touch control, built-in timer, adjustable temperature |
| Material | Food-grade stainless steel cabinet |
| Door | Double hinged doors with transparent glass viewing windows and built-in rubber handles |
| Rack | Special steamer basket slide rails |
| Mobility | 4 lockable universal wheels |
| Dimensions | 1330 × 730 × 1950 mm (W × D × H) |
| Weight | 105 kg (net), 115 kg (gross) |
| Use For | Steamed bun, baozi, bread, pastry dough |
| Application | Dim sum shop, bakery, hotel kitchen, restaurant, catering, cafe |
| Certification | CE certified commercial bakery fermentation machinery |
| Origin | Guangdong, China |
| Warranty | 1 year |
| Package Size | 1430 × 830 × 2100 mm, G.W 115 kg |
Product Overview
The CPVKRY EP-32 is the flagship double-door steamer-basket dough proofer in the EP/EG series — built for high-volume dim sum shops, bakeries, hotel kitchens and catering operations. Two columns of special slide rails hold 32 round stainless steel steamers (16 per door), the bottom water tank boils water for humidifying steam with a heating tube, float ball and temperature sensor, and the digital touch panel sets adjustable temperature from 10 to 260°C (30–500°F) with a built-in timer. Double glass doors let staff monitor rising dough, and four lockable universal wheels move the 105 kg cabinet around the kitchen. CE certified and backed by a 1-year warranty.
