CPVKRY Smart Electric Commercial Bread Dough Proofer Machine — 32-Tray Adjustable Temperature Humidity Stainless Steel Fermentation Equipment
Model YP-32E · 32 Trays · Double Door · 220V / 2800W Electric · Food-Grade Full Stainless Steel Anti-Rust Frame · Mechanical Knob Temperature & Humidity Control · Built-In Timer · Transparent Observation Windows · Multi-Layer Tray Tracks · Lockable Universal Casters · CE Certified · 1-Year Warranty
1. Power
220V / 2800W electric heating with constant temperature and humidity. Two independent mechanical knobs adjust temperature and humidity; indicator lights show power, heat and humidity status.
2. Material
Food-grade full stainless steel anti-rust frame with transparent observation windows on both hinged doors. Durable stainless steel construction built for daily commercial bakery use.
3. Size
Double-door vertical cabinet: 1040 × 770 × 1910 mm (W × D × H), 64.5 kg net. Holds 32 standard baking trays across two columns. Smooth-rolling lockable casters let you shift and secure the unit. Ships in a 1040 × 770 × 1910 mm crate (G.W 80 kg).
4. Function
Constant temperature and humidity dough fermentation with uniform internal temperature and stable humidity for even dough rising. Suitable for bread, buns, cakes, pastries and pizza dough. CE certified commercial bakery equipment.
Product Specification
32-tray double-door vertical dough proofer — 220V/2800W, mechanical knob temp/humidity control, food-grade stainless steel, transparent windows, lockable casters, CE certified, 1-year warranty.
| Item | Content |
| Product Name | Vertical Stainless Steel Commercial Dough Proofer Fermentation Cabinet |
| Brand | CPVKRY |
| Model | YP-32E |
| Product Type | Commercial dough proofer |
| Mechanical Function | Dough proofing |
| Tray Capacity | 32 trays |
| Power Supply | 220V / 2800W electric |
| Control Mode | Mechanical knob control temperature & humidity adjustment; built-in timer; adjustable thermostat |
| Working Principle | Constant temperature & humidity dough fermentation; uniform internal temperature, stable humidity |
| Body Material | Food-grade full stainless steel anti-rust frame |
| Cabinet Design | Transparent observation window, multi-layer tray tracks, double hinged doors |
| Mobility | Lockable universal moving casters |
| Dimensions | 1040 × 770 × 1910 mm (W × D × H) |
| Weight | 64.5 kg (net), 80 kg (gross) |
| Applicable Food | Bread, bun, cake, pastry, pizza dough fermentation |
| Application | Bakery shop, hotel kitchen, restaurant pastry room, food factory |
| Certification | CE certified commercial bakery processing equipment |
| Origin | Guangdong, China |
| Warranty | 1 year |
| Package Size | 1040 × 770 × 1910 mm, G.W 80 kg |
Product Details
1. Built for Daily Commercial Use
Durable stainless steel body, simple top-mounted control panel and smooth-rolling lockable casters. The double-door 32-tray cabinet is built for high-volume bakery proofing cycles, shift after shift.
2. Dual-Knob Mechanical Control Panel
Two independent mechanical knobs control temperature and humidity, with power, heat and humidity indicator lights. Set the desired levels and the cabinet maintains them automatically — simple and reliable for busy bakery operations.
3. Built-In Fan Hot Air Circulation
The built-in circulation fan drives full-chamber hot air circulation for easy fermentation control, smooth heat flow and uniform heating throughout the cabinet.
4. Integrally Formed Water Tank
The integrally formed water tank features dual heating tubes, automatic water inlet and replenishment, plus dry-burn protection. The temperature heating tube, humidity heating tube, humidity probe and automatic water control float ball work together to maintain stable humidity.
5. Ideal for Busy Bakery Workflows
The 32-tray double-door design streamlines proofing before baking. Load trays on both columns, set temperature and humidity, and let the cabinet handle the rest — built for bakeries, hotel kitchens and food factories.
