CPVKRY Commercial Dough Proofer Fermentation Machine — Double Door 26-Tray Vertical Bread Proofer Cabinet Smart Dough Proofing Box for Bakery Business
Model YP-26E · 26 Trays · Double Door · 220V / 2800W Electric · Temperature 10–260°C (30–500°F) · Food-Grade Full Stainless Steel Anti-Rust Frame · Mechanical Knob Temperature & Humidity Control · Built-In Timer · Transparent Observation Windows · Multi-Layer Tray Tracks · Lockable Universal Casters · CE Certified · 1-Year Warranty
Product Details
1. Double-Door 26-Tray Large Capacity
The double-door vertical cabinet holds 26 standard baking trays across two columns. Both hinged glass doors open wide for easy loading and unloading, and the transparent observation windows on each door let you monitor fermentation progress without opening either side.
2. Full Stainless Steel Interior
Food-grade full stainless steel anti-rust frame with adjustable multi-layer tray tracks on both left and right columns. Easy to wipe down, rust-resistant and built for daily commercial bakery production.
3. Constant Temperature & Humidity
Mechanical knob control adjusts temperature and humidity independently. The cabinet maintains a constant, uniform internal temperature and stable humidity for even dough rising — suitable for bread, buns, cakes, pastries and pizza dough.
Product Specification
26-tray double-door vertical dough proofer — 220V/2800W, temp 10–260°C (30–500°F), mechanical knob temp/humidity control, food-grade stainless steel, transparent windows, lockable casters, CE certified, 1-year warranty.
| Item | Content |
| Product Name | Vertical Stainless Steel Commercial Dough Proofer Fermentation Cabinet |
| Brand | CPVKRY |
| Model | YP-26E |
| Product Type | Commercial dough proofer |
| Mechanical Function | Dough proofing |
| Tray Capacity | 26 trays |
| Power Supply | 220V / 2800W electric |
| Temperature Range | 10–260°C (30–500°F), adjustable |
| Control Mode | Mechanical knob control temperature & humidity adjustment; built-in timer; adjustable thermostat |
| Working Principle | Constant temperature & humidity dough fermentation; uniform internal temperature, stable humidity |
| Body Material | Food-grade full stainless steel anti-rust frame |
| Cabinet Design | Transparent observation window, multi-layer tray tracks, double hinged doors |
| Mobility | Lockable universal moving casters |
| Dimensions | 1040 × 770 × 1630 mm (W × D × H) |
| Weight | 47.7 kg (net), 63 kg (gross) |
| Applicable Food | Bread, bun, cake, pastry, pizza dough fermentation |
| Application | Bakery shop, hotel kitchen, restaurant pastry room, food factory |
| Certification | CE certified commercial bakery processing equipment |
| Origin | Guangdong, China |
| Warranty | 1 year |
| Package Size | 1040 × 770 × 1630 mm, G.W 63 kg |
