Standardization of commercial kitchen equipment
Power/size/function/material/style can be customized
Name |
Hot air circulation chicken oven
|
|
Model
|
1 pan – High-temperature single temperature control (500)
|
|
Weight
|
30kg
|
|
Demention
|
640X450X440mm
|
Temperature range |
50℃~500℃
|
|
Power
|
3200W
|
|
Voltage
|
110V/220V/240V
|
|
Chamber material
|
Stainless steel 304 8K Liner |
Knob control panel, simple and convenient control of baking time and temperature, easy to control the production of food.
Excellent materials made of anti-hot handle, insulated glass window to facilitate the inspection of food conditions, excellent quality stainless steel shell.
U-ring stainless steel heat conduction tube, fast heating, improve the power conversion of the oven. Built-in heated SLATE, Strong heat storage capacity, uniform heat transfer, good heat conduction effect.
Independent Upper & Lower Heating Control
Features all-stainless steel construction with stainless steel heating elements and includes a baking stone.
