Standardization of commercial kitchen equipment
Power/size/function/material/style can be customized
Name |
Hot air circulation chicken oven
|
|
Model
|
CKG-10
|
|
Weight
|
65kg
|
Demention |
640X610X825mm
|
Temperature range |
5℃~350℃
|
|
Voltage
|
220V/380V/50Hz
|
|
Chamber material
|
Stainless steel |
Characteristic
●All stainless steel structure, with no dead corners in the inner hole design, easy to clean.
●360 degree hot air heating, no temperature blind spots, achieving uniform temperature heating across the entire range.
●Temperature detection function, electronic temperature control, more accurate temperature, can ensure the maturity level of food inside and maintain the nutritional value of food.
●Automatic humidity cooling function, achieving fast baking without temperature damage.
●Detachable shelves and baffles for easy cleaning.
1.Pullable oil pan
Deepen the oil pan and take it out for cleaning at any time.
2.Double layered tempered glass
Double layer explosion-proof glass, heat-insulating and heat-resistant
3.Intelligent control panel
Microcomputer control panel, precise control.
4.Spoon speed rotation
Fully automatic rotating roasted chicken with uniform coloring, crispy skin and tender meat Spoon speed rotation, can be paused at any time when chicken needs to be picked up.
5.precise temperature control
Intelligent timed temperature automatic power-off protection Microcomputer control, precise temperature control, automatic power-off at the set time.
