Table Type Dough Sheeter 1-35mm Thickness Manual Dough Roller 220V 380V for Bakery Commercial Catering

CPVKRY Table Type Electric Dough Sheeter — 1–35mm Adjustable Thickness 430mm/500mm Belt 0.56kW 220V/380V Foldable Dough Roller for Bakery Pastry Croissant

Table Type Electric Dough Sheeter · Model Options ZMK-450B (430mm Belt / 120 kg) and ZMK-520B (500mm Belt / 129 kg) · Adjustable Thickness 1–35 mm · 0.56 kW Electric Motor · 220V / 380V Selectable · Two-Way Conveyor Operation · Foldable Conveyor Belt for Space Saving · CE Certified with Protective Guard · For Pizza, Pastry and Croissant Dough · 1-Year Warranty

1. Power — 0.56 kW, 220V / 380V Selectable

0.56 kW efficient electric motor drives the conveyor belt and rollers, with 220V or 380V power options to match your bakery supply.

2. Material — Stainless Steel Body, Food-Grade Dough Belt

Stainless steel roller head and side frames, with a white food-grade dough conveyor belt — smooth, non-stick and easy to wipe clean.

3. Size — Two Belt Width Options, 1–35mm Thickness

Choose ZMK-450B (430 mm belt, 120 kg) or ZMK-520B (500 mm belt, 129 kg). Overall 2230 × 880 × 640 mm when extended, thickness adjustable from 1 mm to 35 mm.

4. Function — Two-Way Conveyor, Foldable Design, CE Guard

Two-way conveyor lets dough pass through repeatedly without manual repositioning. Fold the belt arms upright when not in use to save space. CE certified with protective guard and emergency stop.

Product Details

1. Expanded Working State

The tabletop sheeter extends two long white conveyor belts left and right from the stainless steel roller head. Dough enters one side, passes through the adjustable rollers, and exits the other side as a uniform sheet. The side hand wheel sets roller gap, and the top motor housing drives the belt.

2. Two-Way Conveyor Flow for Repeated Sheeting

The conveyor runs in both directions, so the dough sheet passes through the rollers back and forth until the desired thickness is reached — smooth transfer path, efficient repeat sheeting, no need to lift the sheet manually between passes.

3. Folded Storage Saves Space

When the shift ends, both conveyor arms fold upright into a compact vertical stack. The whole unit rolls away to a corner or stores under a prep table — ideal for smaller bakeries with limited floor space.

4. Built for Pastry and Croissant Production

The adjustable 1–35 mm thickness range handles everything from thin puff-pastry and croissant dough to thicker pizza bases. Palmier-style laminated pastries show the kind of layered results the sheeter produces.

5. Key Components at a Glance

Labeled diagram shows the main parts: thickness control hand wheel, motor, protection guard, stop button, dough conveyor belt, and belt direction control lever — everything the operator needs is within arm’s reach on the roller head.

6. Factory Delivery State

The unit ships on a wooden pallet in the folded position, with both conveyor arms upright. The red emergency stop buttons and yellow safety guards are visible on the roller head, ready to install on any bakery worktable.

Product Specification

Table-type electric dough sheeter — two model options ZMK-450B (430mm belt, 120kg) and ZMK-520B (500mm belt, 129kg), 1–35mm adjustable thickness, 0.56kW motor, 220V/380V, two-way conveyor, foldable belt arms, CE certified, 1-year warranty.