Countertop Double-Lamp French Fry Warming Station — Stainless Steel Fry Display Warmer with 5 V-Dividers (HD-8)
CPVKRY · 900W · 220V · Two Independent Infrared Lamps · Dual On/Off Switches · 5 Detachable V-Shaped Dividers · Thickened Glass Partition · Sloped Oil Drain Tray
The CPVKRY HD-8 is a countertop double-lamp French fry heating and insulation table built for fried chicken shops and burger restaurants. Two independent infrared heating lamps warm fries from above; two separate switches let you run one lamp or both. Five detachable V-shaped dividers organize fries into individual batches on a sloped perforated tray that drains residual frying oil. A thickened glass partition protects the warming chamber while keeping fries visible, and four anti-slip rubber feet keep the unit stable on the countertop.
Product Specification
Double-lamp French fry heating and insulation table — full food-grade stainless steel, two independent infrared lamps, 5 detachable V-shaped dividers, sloped oil drain tray, thickened glass partition.
| Item | Content |
| Product Name | Double lamp French fry heating and insulation table |
| Brand | CPVKRY |
| Model | HD-8 |
| Product Type | Display warming cabinet |
| Material | Full food-grade stainless steel |
| Power | 900W |
| Voltage | 220V |
| Heating Parts | Two independent infrared heating lamps |
| Control Mode | Two separate on/off switches — single lamp or both lamps |
| Inner Structure | 5 detachable V-shaped dividers for separate French fry placement |
| Bottom Tray | Sloped perforated tray to drain residual frying oil |
| Safety Design | Four anti-slip rubber feet for stable countertop placement |
| Detachable Components | Dividers and oil draining tray are removable for easy cleaning |
| Application | Fried chicken shops, burger restaurants |
| Warranty | 1 year |
| Package Size | 67 × 72 × 69 cm, G.W 35.0 kg |
Product Details
1. V-Shaped Divider Troughs
Five wave-shaped V-dividers hold fries upright in individual batches — slide fry containers into each trough for fast, organized serving.
2. Thickened Glass Partition
A thickened glass partition encloses the warming chamber — protects from drafts, keeps heat in, and lets customers see the fries inside.
3. Oil Drainage & V-Trough Detail
Oil leakage holes let excess oil flow down to the bottom pan; the wave-shaped potato chip trough holds fries at a comfortable angle for filling and serving.
4. Countertop Display
Compact countertop footprint with anti-slip rubber feet — fits on any fry station counter without taking up griddle or prep space.
5. Built for Fast Food
Efficient infrared heating, strong stainless steel body, high temperature resistance — made for the daily demands of a fried chicken shop or burger restaurant.
