SKU: CK06-60L Category:

Industrial New Design 60L Commercial Electric Oven 5 Tray Multi Ring U Shaped Heating Tube Hot Air Circulation for Fast Bakeries

Standardization of commercial kitchen equipment

Power/size/function/material/style can be customized

 

Characteristic

●All stainless steel structure, with no dead corners in the inner hole design, easy to clean.
●360 degree hot air heating, no temperature blind spots, achieving uniform temperature heating across the entire range.
●Temperature detection function, electronic temperature control, more accurate temperature, can ensure the maturity level of food inside and maintain the nutritional value of food.
●Automatic humidity cooling function, achieving fast baking without temperature damage.
●Detachable shelves and baffles for easy cleaning.
Product Parameters
Name
5-Layer hot air circulation oven
Control
Button type
Product Size(mm)WxDxH
636X704X659mm
Model
Ck06-60L
Chamber Size (mm)WxDxH
486X382X350mm
Size of the baking tray(mm)
440×320/5
Voltage & Frequency
220V/50Hz
Net Weight (kg)
80
Power(kW)
3.5

1.High quality accessories

Explosion proof furnace lamp, stainless steel frame, silent hinge Selected high-quality accessories for a better user experience.

2.Increase and widen the handle

Effective heat insulation and anti scalding, enlarged and widened handle, half opened box door, hot air inside the box is discharged from above through the hollow part of the glass, and opening the box door effectively prevents scalding.

 

3.Stainless steel heating tube

Multi ring U-shaped heating tube, temperature rises uniformly, food cooks quickly.

 

 

4.High power fan

Imported high-speed forward and reverse rotating fan, hot air convection circulation, evenly penetrates every corner of the inner chamber, food is crispy on the outside and tender on the inside.

 

5.Stainless steel baking tray

Solid stainless steel frame, strong load-bearing capacity, sturdy and durable, heat-resistant baking tray, durable and not easy to stick.

 

6.Design of heat dissipation holes

Located on the back of the machine, it dissipates heat in a timely manner during operation, protects components from damage, and has a long service life.

 

 

7.Automatic water inlet

Can be connected to a faucet or bottled water.

8.Easy to operate intelligent control panel

Key fermentation+intelligent timing+memory menu+3-speed hot air speed adjustment+insulation

The functions are clear at a glance, making it easy for you to get started.

Weight 80 kg
Dimensions 63.6 × 70.4 × 66 cm
Product name

5-Layer hot air circulation oven

Warranty

2 years

After-sales Service Provided

Free accessories provided within one year

Temperature range

50~300°C / 122~572℉

Power Source

Electric

Material

Stainless Steel

Applicable Industries

hotels,Restaurant, Food Shop, Food & Beverage Shops, Other

Video outgoing-inspection

Provided

Machinery Test Report

Provided

MOQ

1 PCS

Machinery function

Steamed baked goods

Weight

70 kg

Chamber Size (mm)WxDxH

486X382X350 mm

Product Size(mm)WxDxH

636X704X659 mm

Voltage

220 V/50 Hz

Power

3500 W

Application

Chain Restaurnts ,Large Supermarkets, Hotels

Size of the baking tray(mm)

440×320/5

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