Standardization of commercial kitchen equipment
Power/size/function/material/style can be customized
Characteristic
●All stainless steel structure, with no dead corners in the inner hole design, easy to clean.
●360 degree hot air heating, no temperature blind spots, achieving uniform temperature heating across the entire range.
●Temperature detection function, electronic temperature control, more accurate temperature, can ensure the maturity level of food inside and maintain the nutritional value of food.
●Automatic humidity cooling function, achieving fast baking without temperature damage.
●Detachable shelves and baffles for easy cleaning.
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Name
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Hot air circulation oven
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Model
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CK09-05D
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Weight
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55kg
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Demention
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760X961X755mm
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Power(w)
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6000W
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Temperature range
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50℃~300℃
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Voltage
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220V/380V 50Hz
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Chamber material
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Stainless steel |
1.Convenient operation
The scientifically designed operation panel is convenient to operate, stable and reliable.
2.Two-section handle
The two-section handle prevents accidental steam damage and ensures safety.
3.Heat-reflective glass
Double-layer LOEW glass (heat-reflective glass) is adopted. Reduce heat loss while preventing external burns.
4.Stainless steel fuselage
The entire body is made of stainless steel, which is wear-resistant, corrosion-resistant and durable.
