CPVKRY 95L Food-Grade Stainless Steel Barrel Chicken Marinating Machine — Large-Capacity Vacuum Tumbler, Motor-Driven 220V, Digital Adjustable Timing and Speed, Bidirectional Rotation, Seal Lid, Drainage Basket and Stand, Easy-Clean Commercial Meat Marinator for Restaurant and Central Kitchen
95L Computerized Barrel Marinating Tumbler · Vacuum Tumbling, Even Mixing and Bidirectional Rotation · Digital Panel with Time and Speed Settings · Food-Grade Stainless Steel Body · Spill-Proof Sealed Lid · Vertical Stand with Drainage Basket and Lower Basin · Anti-Slip Foot Pads · Easy-Disassemble Clean Water Tank · 220V Motor-Driven Meat Processing Unit · 1-Year Commercial Warranty · Fried-Chicken Shop, Restaurant, Central Kitchen and Catering Factory Use
The CPVKRY 95L barrel-style marinating machine is a large-capacity motor-driven stainless tumbler for commercial kitchens and meat processing. The digital panel sets working time and speed; the drum rotates bidirectionally for vacuum tumbling and even mixing of meat, seasonings and brine. The sealed lid, drainage basket and stainless stand support clean operation and easy daily cleaning for chicken, beef, pork, seafood and vegetable batches. The vacuum pump, gauge range and rated motor wattage are not listed on the attribute table and should be confirmed before listing.
Product Specification
95L barrel-style vacuum marinating tumbler — food-grade stainless body, motor-driven 220V, digital time/speed panel, bidirectional rotation, sealed lid, drainage basket and stand; rated power, vacuum level and batch capacity to be confirmed.
| Item | Content |
| Product Name | 95L Computerized Barrel-Style Chicken Marinating Machine (Vacuum Meat Tumbler) |
| Brand | CPVKRY |
| Category | Meat processing machinery; meat marinating / vacuum tumbling equipment |
| Drum Capacity | 95L per product name; attribute “machine capacity 100” unit unspecified — please confirm |
| Core Component | Motor |
| Voltage / Power | 220V; rated power in W not listed — please confirm |
| Control Mode | Digital panel with time and speed settings; automatic timed rotation cycle |
| Functions | Meat marinating, vacuum tumbling, even mixing, bidirectional rotation, adjustable speed, adjustable working time, salt-water drainage, spill-proof sealed lid |
| Vacuum System | Vacuum tumbling listed on attribute table; vacuum pump type, vacuum degree and gauge range not listed — please confirm |
| Working Principle | Rotating drum mixes ingredients for even marinating |
| Material | All food-grade stainless steel; stainless steel support frame with anti-slip foot pads; drum 304 or 201 grade to be confirmed |
| Structure | Vertical stand with drainage basket; lower plastic drainage basin; easy-to-disassemble cleanable water tank |
| Application | Chicken, beef, pork, seafood and vegetable marinating; fried-chicken shops, restaurants, central kitchens, catering factories and meat processing plants |
| Documentation | Mechanical test report and factory inspection video available per attribute table |
| Warranty | 1 year per attribute table |
| Weight | 35 kg listed on weight row; package G.W 38.0 kg — net weight to be confirmed |
| Origin | Guangdong, China |
| Package Size | 91 × 55 × 86 cm, G.W 38.0 kg |
Product Details
1. Microcomputer Intelligent Control Panel
The digital panel carries power, start/stop, speed selection and time adjustment controls, with a display for the set timing. The panel supports precise timing and auto-stop after the set marinating cycle; speed positions and adjustable time range should be confirmed on the shipped unit.
2. Marinating Applications
The composite image shows raw poultry loaded through the drum opening, with finished examples labeled salad, chicken, chicken wings, steak, shrimp and barbecue, indicating the range of meats and dishes the tumbler is used to prepare.
3. Seal Ring and Lid Locking Close-Up
The detail image shows the lid sealed by a locking handle, with an inner seal ring around the drum opening; a built-in pressure-relief component is shown in the close-up. Seal material, lid locking mechanism and relief-switch function should be verified on the shipped unit.
4. Commercial Catering Scenarios
The catering image groups typical commercial venues: steakhouse, restaurant, burger shop and BBQ restaurant, alongside the attribute-table use cases of fried-chicken shops, central kitchens, catering factories and meat processing plants.
5. Bidirectional Rotation and Drainage Stand
The drum rotates in both directions to tumble meat, seasonings and brine evenly through the batch. The vertical stainless stand carries a drainage basket with a lower plastic basin for brine runoff; the water tank / basin is easy to disassemble and clean, and the frame stands on anti-slip foot pads for stable operation.
