CPVKRY Commercial Automatic Complete Set Bakery Equipment — Professional Baking Machine, Rotary / Deck / Steam Oven Configuration, Automatic, Adjustable Thermostat, Accurate Temperature Control, Bread, Pastry and Bun Baking, Stainless Steel Construction, 1-Year Warranty
Complete Set Bakery Equipment · 380V · Electric / Steam / Hot-Air / Gas Heat Options · Rotary, Portable, Deck, Steam Configuration · Baking, Grilling, Roasting, Steaming, Combination Cooking · Constant-Temperature Heating, Timing Control, Knob Regulation · Indoor Bakery and Industrial Use · New · Guangdong, China
This CPVKRY offering is a complete-set bakery equipment / professional baking machine for indoor bakery, industrial use, bakery shops and commercial restaurants. Per the attribute table, it supports baking, grilling, roasting, steaming and combination cooking, with automatic operation, an adjustable thermostat and accurate temperature control; listed mechanical functions include constant-temperature heating, a timing control system and mechanical knob regulation. The title references fruit; the source table’s raw-material row lists only flour, so fruit baking should not be promoted as a confirmed capability. The exact machines and oven models included in the set follow the confirmed order list; the workflow images show series reference equipment, where individual machines remain independent SKUs.
Product Specification
Complete set bakery equipment per attribute table; heat source, configuration and output are listed in parallel or require confirmation. Individual machine models, rated power, temperature range, capacity and certification are not listed in the source table and require confirmation.
| Item | Content |
| Brand | CPVKRY |
| Model | Professional Baking Machine |
| Product Type | Complete set bakery equipment per attribute; machines in workflow images are independent SKUs, included list per order |
| Application | Indoor bakery, industrial use; bakery shop and commercial restaurant per attribute |
| Voltage | 380V per attribute; frequency, phase and actual supply to be confirmed |
| Heat Source | Electric, steam, hot air, combustion (gas) listed in parallel per attribute; actual heat source to be confirmed |
| Configuration | Rotary, portable, deck, steam per attribute; actual configuration on the supplied set to be confirmed |
| Function | Baking, grilling, roasting, steaming, combination cooking per attribute |
| Feature / Control | Automatic, adjustable thermostat, accurate temperature control; constant-temperature heating, timing control system, mechanical knob regulation, intelligent control per attribute (intelligent control text truncated in source) |
| Material | Stainless steel construction per attribute; stainless grade and contact-surface treatment to be confirmed |
| Raw Material | Flour per attribute; output listed as baking equipment, with bread/pastry/bun examples in workflow images |
| Condition | New per attribute |
| Warranty | 1 year per attribute table; scope of cover to be confirmed |
| Weight / Package | Weight listed 150 (unit not specified); package 70 × 70 × 70 cm; G.W 250.0 kg; net weight, packing count, package dimensions and unit of the 150 figure to be confirmed |
| Certification | Not listed in the source attribute table; do not add CE or other marks until certificates are provided |
| Origin | Guangdong, China |
Product Details
1. Toast and Sandwich Bread Line Reference
The first reference shows toast and sandwich bread production with dividing, forming, panning, rack transport, rotary-rack baking and proofing. The machines shown are independent bakery SKUs; individual models, loaf capacity and slicing equipment are not listed in the source table and follow the confirmed order configuration.
2. Pastry and Egg Tart Line Reference
The second reference shows pastry and egg tart production, including sheeting, forming/filling, mixing, rack transport and oven baking. Pastry output and sheeter capacity should be confirmed against the actual supplied machine models.
3. Croissant and Laminated Dough Line Reference
The third reference shows croissant and laminated dough production with sheeting, proofing, rack transport and rotary-rack baking. The laminating/forming line and trolley racks shown are separate equipment; whether they are included in the set should be confirmed against the package list.
4. Cookie and Biscuit Line Reference
The fourth reference shows cookie and biscuit baking with depositing, rack transport and rotary-rack oven use. The depositing machine shown is an independent SKU; cookie tray arrangement and batch count depend on the oven’s actual rack dimensions, which are not listed in the source table.
5. Baguette and Loaf Bread Line Reference
The fifth reference shows a bread-house flow from mixing, dividing/rounding and sheeting/forming through proofing and rotary-rack baking for baguette and loaf products. Mixer, sheeter, oven and proofer models and capacities follow the confirmed order list.
6. Burger and Hot Dog Bun Line Reference
The sixth reference shows burger and hot dog bun production, including dividing, rounding, moulding, proofing and deck or rack oven baking. The divider/rounder and deck oven shown are separate reference equipment; bun tray layout and batch size should be confirmed against the ordered line configuration.
