CPVKRY RT-6 Commercial Kitchen Solutions — Hotel Solutions Food Processing Prep Line Set: Multi-Station Kitchen Package with Slicing, Vegetable Cutting, Sausage Filling and Mixing Machines, Adjustable Thickness, Multi-Blade Compatible, 220–240V Single Phase, 500–1000W, Stainless / Carbon Steel Blades, for Hotel Kitchens, Restaurants, Fast-Food Chains and Food Processing Plants
Commercial Kitchen Solutions · Hotel Solutions Line · Complete Prep Line Set · Slicer, Vegetable Cutter, Sausage Stuffer and Meat Mixer Stations Shown · Adjustable Slicing Thickness · Multi-Blade Compatible · Suitable for Meat Products and Vegetables · High Efficiency, Easy Operation · 220–240V Single Phase, 50/60Hz · 500–1000W · 1-Year Full Warranty
The CPVKRY RT-6 belongs to the Commercial Kitchen Solutions line, under the Hotel Solutions category: a commercial food processing prep line set designed for hotel kitchens as well as restaurant, fast-food chain and food-processing operations. The set covers multiple prep stations: slicing, vegetable cutting, sausage filling and meat mixing, allowing fresh ingredients to be processed into ready-to-cook portions in one workflow. Per the attribute table, the equipment supports adjustable slicing thickness, works with multiple compatible blades and customizable slicing-disc accessories, and handles meat products as well as vegetables. The package runs on 220–240V single-phase power at 50/60Hz with a rated power range of 500–1000W, and is described as high-efficiency and easy to operate. The exact equipment list included in the set, per-station specifications, blade grade, net weight and origin are not broken out on the attribute table and should be confirmed against the shipped package before listing.
Product Specification
RT-6 Commercial Kitchen Solutions · Hotel Solutions prep line set — station count and per-machine parameters to be confirmed; figures below follow the attribute table.
| Item | Content |
| Model | RT-6 |
| Brand | CPVKRY |
| Product Line / Category | Commercial Kitchen Solutions · Hotel Solutions |
| Product Name | Commercial food processing equipment set (prep line package); title references automatic meat slicer and vegetable cutting machine |
| Set Composition | Marketing overview shows slicers, vegetable cutter, sausage stuffer and tilting meat mixer stations; exact machines included and per-station specs to be confirmed against the shipped package |
| Rated Power | 500–1000W per attribute table; whether this is per-machine or set total to be confirmed |
| Voltage / Frequency | 220–240V single phase; 50/60Hz universal |
| Blade Material | Attribute Chinese row lists stainless steel and carbon steel; English row lists stainless steel — actual blade material and grade to be confirmed |
| Slicing Thickness | Adjustable; slicing disc with adjustable thickness listed as a customizable blade/accessory |
| Blade Compatibility | Multi-blade compatible; customizable blades and accessories available |
| Compatible Food | Meat products and vegetables |
| Application | Hotel kitchens; commercial restaurants, fast-food chains and food processing plants per attribute table |
| Feature | High efficiency, easy operation |
| Warranty | 1 year; full warranty per attribute table |
| Dimensions | 750 × 530 × 1300 mm per attribute table; whether this refers to one station or the set to be confirmed |
| Package Size / Weight | 80 × 55 × 132 cm; G.W 40.0 kg; net weight not listed — please confirm whether weight covers the full set |
| Origin | Not listed on this attribute table — please confirm |
Product Details
1. One Complete Prep Line — Multiple Stations in One Package
The overview poster shows the set arranged around a fresh-ingredient to ready-to-cook workflow: tabletop and angled slicers, a vertical sausage stuffer, a vegetable cutter, a tilting meat mixer and a heavy-duty floor-standing slicer. The exact stations included in the RT-6 package and each machine’s individual parameters should be confirmed before listing.
2. Heavy-Duty Slicing Station
The floor-standing slicer station features an angled blade assembly, adjustment handles, casters and support feet for high-volume slicing. Per the attribute table, slicing thickness is adjustable and the machine is multi-blade compatible; the actual thickness range, blade diameter and slicer model included in the set should be confirmed.
3. Vegetable Prep Station
The vegetable cutter station uses a hopper feeding design for rapid cutting of vegetables and produce, producing uniform slices, shreds and strips as shown in the poster. Available cutting modes, included cutting discs and feed capacity should be confirmed for the shipped unit.
4. Sausage Filling Station
The vertical sausage stuffer station uses a crank-operated food-grade cylinder for consistent fresh sausage filling and portion control. Cylinder capacity, nozzle sizes and whether this station is included in the RT-6 set should be confirmed.
5. Branded Set Display in a Commercial Kitchen
The CPVKRY branded scene displays the slicers, vegetable cutter, sausage stuffer and meat mixer stations together on a stainless workbench, surrounded by prepared meat and vegetable ingredients. The poster highlights premium stainless steel, a powerful motor, stable performance and wide applications; these marketing points should be matched to the confirmed set contents.
6. Built for Hotel and Commercial Kitchens
The application collage shows hotel kitchens alongside restaurant, deli, butcher shop, cafeteria and food-processing settings. Per the attribute table, the RT-6 set is intended for commercial restaurants, fast-food chains and food processing plants; hotel placement follows the Hotel Solutions category, and scene-specific use cases should be matched to the actual machines included.
