CPVKRY Zhongmake-520 Floor-Standing Dough Sheeter — Vertical Folding 500mm Belt 1–35mm Adjustable 0.56kW Danish Pastry Croissant Puff Pastry Laminator
Model Zhongmake-520 · Commercial Floor-Standing Dough Sheeter · 500 × 2160 mm Conveyor Belt · Adjustable Thickness 1–35 mm · 0.56 kW Motor · 220V / 380V Selectable · Vertical Folding Design (870 × 1560 mm Folded) · Semi-Automatic · Emergency Stop and Protective Cover · 190 kg Heavy Body · For Croissant, Danish, Puff Pastry, Egg Tart and Pizza Dough · 1-Year Warranty
The CPVKRY Zhongmake-520 is a floor-standing dough sheeter designed for laminated pastry production — croissants, Danish, puff pastry and egg tart shells. A 500 mm wide conveyor belt carries the dough through the rollers, with thickness adjustable from 1 mm to 35 mm to match thin pastry sheets or thicker pizza bases. The whole machine folds vertically into a compact 870 × 1560 mm footprint when not in use, and sits on swivel casters so it can be moved along the bakery line.
Product Details
1. Floor-Standing Frame with Extended Conveyor
The white-painted cabinet stands on four swivel casters, with the roller head and feed tray at chest height. Two long white conveyor belts extend left and right on stainless support arms — dough goes in one side and comes out the other, sheeted to the set thickness. The side hand wheel sets the roller gap, and the red/yellow buttons control start and emergency stop.
2. Roller Head, Feed Tray and Hand-Wheel Adjust
Close-up of the stainless roller head: the slotted feed tray guides the dough sheet into the paired rollers, the side hand wheel opens or closes the gap, and the red emergency stop with yellow surround sits beside the main power switch. CE marking on the cabinet confirms electrical safety.
3. Built for Commercial Bakery Lines
The sheeter sits on a stainless bakery floor between prep tables and rack ovens, with trays of shaped croissants and bread loaves on either side. The 190 kg cabinet stays put during sheeting, and the casters let the crew roll it aside when the line changes over.
4. Laminated Pastry Output — Croissant, Egg Tart, Mille-Feuille
Speed and dough thickness adjustable for uniform sheets; the same machine handles crispy bread dough, egg tart shells and mille-feuille layers. Two states shown: conveyor arms extended for production, belts folded vertically for storage.
5. Vertical Folding Saves Space
When the shift ends, the two conveyor arms fold upward into a vertical stack, dropping the footprint from 2740 mm long down to 870 mm wide × 1560 mm tall — easy to wheel to a corner and pull back out the next morning.
Product Specification
Floor-standing dough sheeter — 500 × 2160 mm conveyor, adjustable 1–35 mm thickness, 0.56 kW, 220V/380V, vertical folding design, emergency stop, 190 kg, 2740 × 870 × 1050 mm extended / 870 × 1560 mm folded, 1-year warranty.
| Item | Content |
| Product Name | Floor-Standing Dough Sheeter |
| Brand | CPVKRY |
| Model | Zhongmake-520 (中马克-520) |
| Product Type | Commercial floor-standing dough sheeter |
| Work Mode | Semi-automatic |
| Conveyor Belt Size | 500 mm × 2160 mm |
| Adjustable Thickness | 1 mm to 35 mm |
| Motor Power | 0.56 kW efficient motor |
| Voltage Supply | 220V / 380V selectable |
| Folding Design | Vertical folding — folded size 870 × 1560 mm |
| Safety System | Emergency stop and protective cover |
| Dimensions (Extended, L×W×H) | 2740 × 870 × 1050 mm |
| Machine Weight | 190 kg (heavy body) |
| Raw Material | Flour dough |
| Application | Croissant, Danish pastry, puff pastry, egg tart, pizza dough — bakery, commercial restaurant, snack food factory |
| Origin | Guangdong, China |
| Condition | New |
| Warranty | 1 year |
| Package Size | 90 × 70 × 160 cm, G.W 210 kg |
