Standardization of commercial kitchen equipment
Power/size/function/material/style can be customized
Characteristic
●All stainless steel structure, with no dead corners in the inner hole design, easy to clean.
●360 degree hot air heating, no temperature blind spots, achieving uniform temperature heating across the entire range.
●Temperature detection function, electronic temperature control, more accurate temperature, can ensure the maturity level of food inside and maintain the nutritional value of food.
●Automatic humidity cooling function, achieving fast baking without temperature damage.
●Detachable shelves and baffles for easy cleaning.
Name |
Hot air circulation chicken oven
|
|
Model
|
CK02C
|
|
Weight
|
65kg
|
Demention |
675X640X500mm
|
Temperature range |
5℃~350℃
|
|
Voltage
|
220V/50Hz
|
|
Chamber material
|
Stainless steel |
1.High quality accessories
Explosion proof furnace lamp, stainless steel frame, silent hinge Selected high-quality accessories for a better user experience.
2.Increase and widen the handle
Effective heat insulation and anti scalding, enlarged and widened handle, half opened box door, hot air inside the box is discharged from above through the hollow part of the glass, and opening the box door effectively prevents scalding.
3.Stainless steel heating tube
Multi ring U-shaped heating tube, temperature rises uniformly, food cooks quickly.
4.High power fan
Imported high-speed forward and reverse rotating fan, hot air convection circulation, evenly penetrates every corner of the inner chamber, food is crispy on the outside and tender on the inside.
5.Stainless steel baking tray
Solid stainless steel frame, strong load-bearing capacity, sturdy and durable, heat-resistant baking tray, durable and not easy to stick.
6.Design of heat dissipation holes
Located on the back of the machine, it dissipates heat in a timely manner during operation, protects components from damage, and has a long service life.
