Standardization of commercial kitchen equipment
Power/size/function/material/style can be customized
Characteristic
●All stainless steel structure, with no dead corners in the inner hole design, easy to clean.
●360 degree hot air heating, no temperature blind spots, achieving uniform temperature heating across the entire range.
●Temperature detection function, electronic temperature control, more accurate temperature, can ensure the maturity level of food inside and maintain the nutritional value of food.
●Automatic humidity cooling function, achieving fast baking without temperature damage.
●Detachable shelves and baffles for easy cleaning.
|
Name
|
Hot air circulation oven
|
|
Model
|
CK09-10
|
|
Weight
|
110kg
|
|
Demention
|
890X1232X610mm
|
|
Power(w)
|
13000W
|
|
Temperature range
|
50℃~300℃
|
|
Voltage
|
380V/50Hz
|
|
Chamber material
|
Stainless steel 304 8K Liner |
1.Convenient operation
The scientifically designed operation panel is convenient to operate, stable and reliable.
2.Two-section handle
The two-section handle prevents accidental steam damage and ensures safety.
3.Heat-reflective glass
Double-layer LOEW glass (heat-reflective glass) is adopted. Reduce heat loss while preventing external burns.
4.Stainless steel fuselage
The entire body is made of stainless steel, which is wear-resistant, corrosion-resistant and durable.
