Standardization of commercial kitchen equipment

Temperature range

Stainless steel 304 8K Liner

Knob control panel, simple and convenient control of baking time and temperature, easy to control the production of food.

Excellent materials made of anti-hot handle, insulated glass window to facilitate the inspection of food conditions, excellent quality stainless steel shell.

U-ring stainless steel heat conduction tube, fast heating, improve the power conversion of the oven. Built-in heated SLATE, Strong heat storage capacity, uniform heat transfer, good heat conduction effect.

Cordierite Baking Stone – An Essential Baking Tool
Standard baking stone included. Features superior heat retention to reduce preheating time. Ensures even heat distribution for consistently perfect results.

Independent Upper & Lower Heating Control

Features all-stainless steel construction with stainless steel heating elements and includes a baking stone.
Precision Heating Modes:
• Upper Heat: Ideal for surface browning and finishing
• Lower Heat: Optimized for pizza base crisping and bottom heating.