CPVKRY Commercial Electric Multi-Purpose 20-Tray Dough Proofer and Steamer Machine — Double Door Stainless Steel Fermentation Cabinet for Bread and Dim Sum
Model YD-20A · 20-Layer Double Door · 220V / 3.8kW Electric Water Heating · Temperature 10–260°C (30–500°F) · Food-Grade Full Stainless Steel Anti-Rust Cabinet · Mechanical Dual-Knob Independent Temperature & Humidity Control · Built-In Timer · Custom Track for Stainless Steel Dim Sum Steamer Baskets · Electric Water Boiling Humidification · 4 Lockable Universal Casters · CE Certified · 1-Year Warranty
The CPVKRY YD-20A is a double-door 20-layer commercial dough proofer and steamer designed for high-volume bakeries, dim sum shops, breakfast stores and hotel kitchens. Two columns of custom stainless steel tracks hold 20 layers of steamer baskets or baking trays. Two independent mechanical knobs set temperature and humidity, with indicator lights for power, atomization and heating. Electric water boiling humidification generates steam while the built-in circulation fan distributes heat evenly. The double glass doors give you wide access to both columns of trays. Suitable for proofing steamed buns, baozi, bread, buns and pastry dough.
Product Details
1. Double-Door 20-Layer Large Capacity
The double-door cabinet holds 20 layers across two columns — 10 layers per door. Both hinged glass doors open wide for easy loading and unloading. The transparent observation windows on each door let you monitor fermentation progress without opening either side.
2. Dual-Knob Control Panel
Two independent mechanical knobs adjust atomization (humidity) and temperature, with green power, green atomization and orange heating indicator lights. Set the desired levels and the cabinet maintains them automatically — simple and reliable for busy commercial kitchens.
3. Dual-Column Stainless Steel Interior
Food-grade full stainless steel interior with dual-column shelf tracks on both left and right sides. Each column holds 10 layers of steamer baskets or trays. The stainless steel construction is easy to wipe down and built for daily commercial use.
4. Versatile for Bread and Dim Sum
The custom tracks work with both standard baking trays and round dim sum steamer baskets. Proof bread, buns, pastries, steamed buns and baozi — one cabinet for multiple fermentation applications in bakeries and dim sum shops.
Product Specification
20-layer double-door steamer fermentation box — 220V/3.8kW, temp 10–260°C (30–500°F), mechanical dual-knob temp/humidity control, custom steamer basket tracks, food-grade stainless steel, CE certified, 1-year warranty.
| Item | Content |
| Product Name | Steamer Basket Electric Water Heating Dough Proofer Machine |
| Brand | CPVKRY |
| Model | YD-20A |
| Product Type | Electric dough proofer machine |
| Mechanical Function | Dough proofing |
| Tray Capacity | 20 layers (steamer baskets / trays), double column |
| Power Supply | 220V / 3800W electric |
| Temperature Range | 10–260°C (30–500°F), adjustable |
| Heating Mode | Electric water boiling humidification heating system |
| Control System | Mechanical dual knobs, independent temperature & humidity adjustment; built-in timer |
| Body Material | Food-grade full stainless steel anti-rust cabinet |
| Tray Matching | Custom track for stainless steel dim sum steamer baskets |
| Door | Double hinged doors with observation windows |
| Mobility | 4 lockable universal moving casters |
| Dimensions | 1330 × 730 × 1950 mm (W × D × H) |
| Weight | 103 kg (net), 118 kg (gross) |
| Applicable Dough | Steamed bun, baozi, bread, bun, pastry dough |
| Application | Small bakery, dim sum shop, breakfast store, hotel kitchen, commercial restaurant |
| Certification | CE certified small commercial dough fermentation equipment |
| Origin | Guangdong, China |
| Warranty | 1 year |
| MOQ | 1 piece |
| Package Size | 1360 × 800 × 2040 mm, G.W 118 kg |
