Commercial Dough Moulder Shaping Machine Electric Bread Former for Toast Baguette Burger Bun Bakery Production

CPVKRY Commercial Dough Moulder Shaping Machine — Electric Bread Former with Adjustable Rollers Food-Grade Conveyor Belt for Toast Baguette Burger Bun Bakery Production

Commercial Dough Moulder / Bread Former · White Painted Steel Body on Lockable Casters · Food-Grade Conveyor Belt for Continuous Feeding · Adjustable Rollers for Even Dough Forming · Wide Forming Drum for Long Bread and Toast · 220V / 380V Selectable · Heavy Stable Body · 1120 × 665 × 1175 mm · For Toast Bread, Baguette, Hamburger Bun · 1-Year Warranty

1. Power — Efficient Motor, 220V / 380V

Electric motor drive built for continuous bakery use, on 220V or 380V selectable power supply.

2. Material — White Painted Steel, Stainless Forming Parts

White painted steel cabinet with C-shaped open base, stainless steel mesh infeed, forming drum and outfeed tray, food-grade conveyor belt.

3. Size — 1120 × 665 × 1175 mm, 238 kg

Compact floor-standing unit measures 1120 mm long × 665 mm wide × 1175 mm tall, heavy stable body on caster wheels for easy relocation.

4. Function — Adjustable Rollers, Continuous Conveyor

Adjustable hand wheels set roller gap to shape dough into toast loaves, baguettes or burger buns; food-grade belt feeds dough continuously through the forming drum.

Product Details

1. Versatile Bread, Burger Bun and Pastry Shaping

The moulder handles a range of bakery products — long baguettes, toast loaves, round burger buns, and even cake and cookie dough portions. The wide forming drum is sized for long bread and toast shapes.

2. From Dough Piece to Shaped Loaf

Pre-divided dough pieces enter the top mesh conveyor, pass through the adjustable forming rollers, and exit as uniform rolled loaves ready for the baking tin. The inset photos show the raw dough balls and the finished shaped loaves in toast tins.

3. Adjustable Infeed Guide and Mesh Conveyor

The top deck carries a stainless steel mesh conveyor and a height-adjustable guide plate held by a black star knob. The side control panel has green start and red stop buttons.

4. Outfeed Conveyor and Hand-Wheel Gap Adjustment

The long outfeed section has a white food-grade conveyor belt with black hand wheels on both ends for fine gap adjustment. Shaped dough exits onto the belt and runs out to the operator.

5. Installed in a Commercial Bakery Showroom

The moulder sits on a polished bakery floor next to deck ovens and mixing equipment, showing how it integrates into a full commercial bakery line. The C-shaped open base leaves knee room for the operator.

Product Specification

Commercial dough moulder — food-grade conveyor belt, adjustable rollers, wide forming drum for long bread and toast, 220V/380V, white steel body on casters, 1120 × 665 × 1175 mm, for toast / baguette / burger bun, 1-year warranty.