Commercial Dough Fermentation Cabinet Single Door Bread Proofer 220V 3.4kW Bakery Equipment 825x1200x2100mm

CPVKRY ZMX-36LD Commercial Single Door 36 Tray Refrigerated Dough Fermentation Cabinet — 220V 3.4kW Bakery Bread Proofer

Model ZMX-36LD · 36-Tray Single Door · 220V Single-Phase · 3.4kW Efficient Electric Heating · Refrigerated −5°C / Frozen −18°C · Humidity 60%–99% RH · 0–99 Minute Digital Timer · Thickened Aluminum Interior 1600 × 420 mm, 90 mm Layer Spacing · Stainless Steel · 290kg Stable Body · Casters · CE Certified · 1-Year Warranty

The CPVKRY ZMX-36LD is a 36-tray single-door refrigerated dough fermentation cabinet for commercial bakeries. The 825 × 1200 × 2100 mm stainless cabinet holds 36 standard baking trays on fixed brackets, with a working range from frozen storage at −18°C and refrigerated storage at −5°C up through controlled warm fermentation, and humidity adjustable from 60% to 99% RH. The 3.4kW heating system and digital control panel let you program the full retarder-proofer cycle overnight. The tall vertical glass window lets staff watch proofing without opening the door. CE certified, 1-year warranty.

Product Details

1. Automatic Refrigerated Fermentation Machine — Single Door 36 Trays

CPVKRY ZMX-36LD single-door automatic refrigerated fermentation machine: ≈290 kg body, 220V, 3.4 kW power, 0–99 minute digital timer, working range −18°C to 40°C with adjustable humidity. The tall 2100 mm cabinet fits 36 standard trays on fixed stainless brackets.

2. Internal Dimensions — Thickened Aluminum, 1600 × 420 mm, 90 mm Layer Spacing

The interior chamber is 1600 mm tall and 420 mm wide, built from thickened aluminum. Each shelf level (floor height) is 90 mm apart — 36 levels in total. Yellow arrows show the circulating airflow: cool/warm air drops from the top vent and rises along both side walls, so every tray holds at the same temperature and humidity.

3. Overall Dimensions — 825 × 1200 × 2100 mm

External 825 mm wide × 1200 mm deep × 2100 mm tall. The narrow 825 mm width fits commercial bakery lines, and the top black control panel with side ventilation grilles houses the digital controller and refrigeration system. Roll it into position on red casters.

4. More Models in the Refrigerated Proofer Range

The refrigerated fermentation cabinet line comes in two single-door sizes — the 18-tray refrigerated model and this 36-tray single-door version. Choose the tray count that matches your bakery’s daily output.

5. Stainless Steel Commercial Build

Brushed stainless exterior, tall vertical glass window on the single hinged door, three stainless hinges, and the black top control panel. Built to 290 kg heavy-duty standards for daily commercial use in bakeries and commercial restaurants.

6. Precision Fermentation Environment

High-end, precise accessory facilities lock in temperature and humidity, isolate fermentation from external environmental influences, and create a high-precision fermentation environment with more energy-efficient usage. Ideal for bread, croissant and pastry proofing.

Product Specification

36-tray single-door refrigerated fermentation cabinet — 220V/3.4kW, refrigerated −5°C / frozen −18°C, humidity 60–99% RH, 0–99 min digital timer, thickened aluminum interior 1600×420mm with 90mm layer spacing, 290kg stable body, 1-year warranty.