CPVKRY ZMX-32P 32 Tray Cart-Type Dough Proofer Cabinet — Freestanding Single Door 220V 1.6kW Commercial Bakery Fermentation Box
Model ZMX-32P · 32-Tray Single Door · Cart Loading 16-Tray Cart × 2 · 220V 50/60Hz · 1.6kW Efficient Electric Heating · Temperature 0–80°C · Humidity 60%–99% RH · 0–99 Minute Digital Timer · Stainless Steel · 180kg Stable Body · Casters · CE Certified · 1-Year Warranty
1. Power — 220V / 1.6kW Efficient Electric Heating
220V 50/60Hz single-phase, 1.6kW efficient electric heating with spray humidification for even fermentation across 32 trays.
2. Material — Stainless Steel Body with Vertical Glass Window
Brushed stainless steel cabinet, single hinged door with a tall vertical glass window and heavy-duty latch handle.
3. Size — 32 Trays on Two 16-Tray Carts, 1120 × 970 × 2100 mm
Freestanding 1120 × 970 × 2100 mm cabinet holds two 16-tray loading carts (32 trays total) — roll each cart in and out through the single door.
4. Function — 0–80°C / 60–99% RH + 0–99 Min Digital Timer
Temperature adjustable 0–80°C, humidity 60–99% RH, 0–99 minute digital timer, digital control panel on the top header.
Product Details
1. Cart Loading System — 16-Tray Cart × 2
Open the single door and two 16-tray stainless steel loading carts roll out on casters. Load dough trays on the cart beside the bench, then roll the whole cart into the cabinet for proofing — 32 trays per cycle without bending to load individual shelves.
2. Dedicated 16-Tray Loading Cart
Each cart is a stainless steel frame with 16 curved tray supports on four swivel casters. The cabinet and cart sit side by side so you can see how the cart slides straight into the proofing chamber.
3. Stainless Loading Carts in Production
Three 16-tray stainless loading carts staged beside the cabinet in the factory. Each cart carries 16 standard baking trays; the ZMX-32P takes two carts per cycle for 32 trays total.
4. Let the Food Breathe — Fermentation for Fluffy Dough
Proper fermentation makes dough fluffy and increases its nutritional value and flavor. Bread made after full fermentation tastes better and is easier to digest — proof toast dough, baguettes, burger buns and pastry dough at the right temperature and humidity.
5. Stainless Steel Single Door with Glass Window
Brushed stainless steel cabinet, single hinged door with a tall vertical glass window, heavy-duty latch handle and three stainless hinges. The digital control panel sits on the top header with ventilation slots above.
Product Specification
32-tray cart-type spray fermentation box — 220V/1.6kW, cart loading 16-tray cart × 2, temp 0–80°C, humidity 60–99% RH, 0–99 min digital timer, stainless steel, 180kg stable body, 1-year warranty.
| Item | Content |
| Product Name | 32 Tray Cart-Type Spray Fermentation Box / Dough Proofer Cabinet |
| Brand | CPVKRY |
| Model | ZMX-32P Cart-Type Dough Proofer |
| Product Type | 32-tray cart-type spray fermentation box |
| Capacity | 32 standard baking trays per unit |
| Loading System | 16-tray cart × 2 (cart-loading system) |
| Power Supply | 220V 50/60Hz single-phase, 1.6 kW efficient electric heating |
| Temperature Range | 0–80°C adjustable |
| Humidity Control | Adjustable 60%–99% RH, spray humidification |
| Timer | 0–99 minute digital timer |
| Control | Digital control panel on top header, easy operation |
| Door | Single hinged door, vertical glass window, heavy-duty latch handle, stainless hinges |
| Material | Stainless steel cabinet and loading carts |
| Dimensions | 1120 × 970 × 2100 mm (L × W × H) |
| Weight | 180 kg (net), 200 kg (gross) |
| Application | Bakery, commercial restaurant, hotel kitchen, dough proofing |
| Origin | Guangdong, China |
| Warranty | 1 year |
| Package Size | 1130 × 980 × 2120 mm, G.W 200 kg |
Product Overview
The CPVKRY ZMX-32P is a 32-tray cart-type freestanding dough proofer for bakeries, hotels and commercial restaurants. The stainless steel 1120 × 970 × 2100 mm cabinet holds two 16-tray loading carts (32 trays total) — roll each cart in and out through the single door. The 220V/1.6kW heating system with spray humidification holds temperature from 0–80°C and humidity from 60–99% RH, with a 0–99 minute digital timer on the top control panel. At 180 kg it is a stable, commercial-grade machine for consistent dough proofing. CE certified, 1-year warranty.
