Combi Oven series
- Why use our combi oven?
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Reduce cooking time, increase serving speed, and enhance overall operational efficiency.
- Precise temperature control and even heating ensure each dish achieves optimal taste and quality.
- Lower energy consumption and labor costs, improve resource utilization, and reduce operating expenses.
- Enhance Competitiveness Offer a diverse menu, increase customer satisfaction, and strengthen market competitiveness.
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What needs can it meet?
- Multifunctional Cooking：① The cooking device offers steaming, baking, roasting, stewing, and fermenting functions. ② It includes preset programs for standardized cooking.③Adjustable temperature, humidity, and time for various needs.
- Efficient Cooking：① Uses multi-point temperature control and fan circulation for even heat distribution, preventing uneven cooking.② Precise temperature control ensures preset temperature and humidity, guaranteeing quality.③ Efficient heating elements heat up quickly, saving time and improving efficiency.
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Large Capacity：① Able to handle multiple portions at once, ideal for high-volume production during peak times.② High heating efficiency shortenscooking time, increasing output in a short period.③ Durable and capable of continuous high-intensity operation.
- Combining multiple cooking skills in one device Meeting diverse cooking need
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HUMANIZED DESIGN
Large touch screen: Simple and clear operation.Ergonomic design: Reduces operational fatigue.Multilingual support: Easy for employees from different language backgrounds to use.
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HYGIENIC & RELIABLE
Food-grade materials: Made with stainless steel and other food safe materials, corrosion-resistant and easy to clean.Sealed design: Prevents external contaminants from entering, ensuring hygienic cooking.Automatic cleaning: Equipped with an automatic cleaning program, reducing manual cleaning efforts.
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EASY MAINTENANCEOne-touch operation: Start preset programs with a single button, no complex settings needed, convenient and quick.Modular design: Components are easy to disassemble and replace, reducing downtime.Self-diagnosis system: Real-time monitoring of operating status, quickly alerts for faults, facilitating maintenance.Easy to clean: Smooth surfaces with no dead corners, ensuring long-term hygiene.SIMPLE TO USESmart memory function: Frequently used cooking settings to be remembered, making repeated operations more convenient.User manual and training: Detailed user manuals and training videos to help users quickly master equipment operation.
SUITABLE SCENARIOS
Our commercial combi oven is suitable for various settings requiring efficient, high-quality cooking.
- Chain Restaurants：Chain restaurants need standardized and efficient cooking equipment to ensure consistent output across all locations.
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Large Supermarkets：The deli and food processing areas in supermarkets need to efficiently handle large quantities of food, ensuring freshness and deliciousness.
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Hotels：Hotel restaurants and banquet halls need to provide high-quality dining services to many guests in a short amount of time.
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Food Factories：Food processing factories need efficient and reliable equipment to handle various foods, ensuring product quality and safety.
