CPVKRY 80L Digital Control Vacuum Marinating Machine — Stainless Steel Barrel Meat Seasoning Mixing Equipment with Pressure Gauge, Vertical Stand, Drainage Basket, Digital Time/Speed Panel, Easy-Clean Commercial Tumbler for Chicken, Beef, Pork and Seafood
1. Power — Motor-Driven 220V Unit, Automatic Timed Rotation Cycle
The marinating machine uses a motor core component on 220V power and runs an automatic timed rotation cycle. Rated wattage, motor winding type and noise level are not listed on the attribute table; these should be verified against the nameplate before listing.
2. Material — Full Food-Grade Stainless Body, Easy-Disassemble Clean Tank
The unit is built in full food-grade stainless steel, with a stainless steel support stand and anti-slip foot pads. The tank is easy to disassemble and clean for daily kitchen maintenance; whether the drum is specifically 304 stainless should be confirmed against the shipped unit.
3. Size and Capacity — 80L Barrel, Vertical Stand with Drainage Basket
The product name specifies an 80-liter computer barrel marinating machine, mounted on a vertical stand with a drainage basket; a lower basin collects brine runoff. The attribute “machine capacity 100” has no listed unit (kg/batch or otherwise) and should be confirmed.
4. Function — Rotary Tumbling Mixing, Even Marination, Digital Time/Speed Control
Per the attribute table, the working principle is rotary tumbling mixing for uniform marination; the digital panel supports adjustable working time and speed. The photos show a round pressure / vacuum gauge beside the control box. The vacuum function row in the attribute table is partially collapsed; confirm whether this unit has a vacuum pump, and verify vacuum degree and gauge range before listing.
Product Details
1. Sealing Lid Locking Operation
The four-step lid instruction shows closing the lid with the handle facing the operator, rotating the handle 90° to the initial locked state, lifting the handle and pressing it to the other side of the lid to fully lock it. The handle-and-latch arrangement is the sealing method for the spill-proof lid; seal material should be confirmed on the shipped unit.
2. Stand Unit, Drum and Control Box Side View
The side workshop photo shows the drum mounted on the open stainless stand, with the control box, gauge and plumbing on the right side and a lower discharge / drainage section. Stand layout, discharge chute and lower basin configuration should be confirmed against the shipped unit.
3. Front View with Digital Panel and Pressure Gauge
The front photo shows the sealed lid (with protective film in the photo), the digital control panel and the round gauge beside the control box, plus the connected power cable. Gauge range, vacuum pump type, panel speed positions and adjustable time range should be confirmed on the shipped unit.
4. Marinating Applications
The composite image shows raw poultry loaded through the drum opening, with finished examples labeled salad, chicken, chicken wings, steak, shrimp and barbecue, indicating the range of meats and dishes the tumbler is used to prepare.
5. Digital Panel, Tumbling Mixing and Drainage Stand
The digital panel carries time and speed settings, with an automatic timed rotation cycle. The drum tumbles meat, seasonings and brine evenly through the batch; the vertical stainless stand carries a drainage basket with a lower plastic basin that collects brine runoff, and the frame stands on anti-slip foot pads for stable operation.
Product Specification
80L barrel-style marinating tumbler — full food-grade stainless body, motor-driven 220V, digital time/speed panel, visible pressure gauge, sealed lid, drainage basket and stand; rated wattage, vacuum configuration and batch capacity to be confirmed.
| Item | Content |
| Product Name | 80L Computer Barrel Marinating Machine (Meat Seasoning Tumbler) |
| Brand | CPVKRY |
| Category | Meat processing machinery; meat marinating / tumbling equipment |
| Drum Capacity | 80L per product name; attribute “machine capacity 100” unit unspecified — please confirm |
| Core Component | Motor |
| Voltage / Power | 220V; rated power in W not listed — please verify wattage and motor type |
| Control Mode | Digital panel with time and speed setting; automatic timing rotating cycle |
| Functions | Rotary tumbling mixing for uniform marination; adjustable working time and speed; salt-water drainage; spill-proof sealed lid; full function list partially collapsed on attribute table — please confirm |
| Vacuum System | Photos show a pressure / vacuum gauge; vacuum pump, vacuum degree and gauge range not confirmed from visible attribute text — please verify whether this unit is vacuum type |
| Working Principle | Rotary tumbling mixing for uniform marination |
| Material | Full food-grade stainless steel; stainless steel support stand with anti-slip foot pads; drum 304 or 201 grade to be confirmed |
| Structure | Vertical stand with drainage basket; lower plastic drainage basin; easy-to-disassemble cleanable tank |
| Application | Chicken, beef, pork, seafood and vegetable pickling / marinating; fried-chicken shops, restaurants, central kitchens, catering factories and meat processing plants |
| Documentation | Mechanical test report and factory inspection video available per attribute table |
| Warranty | 1 year per attribute table |
| Weight | 42 kg listed on weight row; package G.W 53.0 kg — net weight to be confirmed |
| Origin | Guangdong, China |
| Package Size | 87.5 × 52 × 86 cm, G.W 53.0 kg |
Product Overview
The CPVKRY 80L barrel marinating machine is a large-capacity motor-driven stainless tumbler for commercial kitchens and meat processing. Its digital panel sets timing and speed, the drum tumbles meat, seasonings and brine evenly, the visible gauge supports batch monitoring, and the sealed lid with drainage basket and stainless stand supports clean, repeatable marinating of chicken, beef, pork, seafood and vegetables. Confirm the actual motor wattage, whether the unit is vacuum type, drum stainless grade and correct net weight before listing.
