CPVKRY 65L Vacuum Chicken Marinating Machine — Large-Capacity Stainless Barrel Tumbler with Visible Pressure Gauge, Digital Operation Panel, Motor-Driven Bidirectional Rotation, Drainage Basket and Stand, Easy-Clean Commercial Meat Marinator for Boneless Leg Meat Batch Processing
1. Power — Motor-Driven 220V Unit, Automatic Timed Rotation Cycle
The marinating machine uses a motor core component on 220V power and runs an automatic timed rotation cycle. Rated wattage, motor winding type and noise level are not listed on the attribute table; these should be verified against the nameplate before listing.
2. Material — Food-Grade Stainless Body, Easy-Disassemble Clean Water Tank
The unit is built in all food-grade stainless steel, with a stainless steel support frame and anti-slip foot pads. The water tank / basin is easy to disassemble and clean for daily kitchen maintenance; whether the drum is specifically 304 stainless should be confirmed against the shipped unit.
3. Size and Capacity — 65L Large Drum, Vertical Stand with Drainage Basket
The product name specifies a 65-liter computerized barrel-style marinating machine, mounted on a vertical stand with a drainage basket; a lower basin collects brine runoff. The attribute “machine capacity 100” has no listed unit (kg/batch or otherwise) and should be confirmed.
4. Function — Vacuum Tumbling, Visible Gauge, Bidirectional Rotation, Sealed Lid
Per the attribute table, the machine performs meat marinating and vacuum tumbling, even mixing, bidirectional rotation, adjustable speed, adjustable working time, salt-water drainage and a spill-proof sealed lid. The photos show a round pressure / vacuum gauge beside the control box for visible reading during batch processing.
Product Details
1. Microcomputer Intelligent Control Panel
The digital panel carries power, start/stop, speed selection and time adjustment controls, with a display for the set timing. The panel supports precise timing and auto-stop after the set marinating cycle; speed positions and adjustable time range should be confirmed on the shipped unit.
2. Stand Unit, Drum and Control Box Side View
The side workshop photo shows the drum mounted on the open stainless stand, with the control box, gauge and plumbing on the right side and a lower discharge / drainage section. Stand layout, discharge chute and lower basin configuration should be confirmed against the shipped unit.
3. Front View with Digital Panel and Pressure Gauge
The front photo shows the sealed lid (with protective film in the photo), the digital control panel and the round gauge beside the control box, plus the connected power cable. Gauge range, vacuum pump type, panel speed positions and adjustable time range should be confirmed on the shipped unit.
4. Double Seal Against Air and Marinade Leakage
The detail image shows two sealing positions: a seal ring around the drum access opening and a sealed locking lid with handle. The arrangement is intended to reduce air ingress and marinating liquid leakage during 360° drum rotation; seal material and lid locking mechanism should be confirmed on the shipped unit.
5. Drainage Stand and Easy-Clean Basin
The vertical stainless stand carries a drainage basket with a lower plastic basin that collects brine runoff during tumbling. The water tank / basin is easy to disassemble and clean, and the frame stands on anti-slip foot pads for stable operation.
Product Specification
65L barrel-style vacuum marinating tumbler — food-grade stainless body, motor-driven 220V, digital time/speed panel, visible pressure gauge, bidirectional rotation, sealed lid, drainage basket and stand; rated wattage, vacuum level and batch capacity to be confirmed.
| Item | Content |
| Product Name | 65L Computerized Barrel-Style Vacuum Chicken Marinating Machine |
| Brand | CPVKRY |
| Category | Meat processing machinery; meat marinating / vacuum tumbling equipment |
| Drum Capacity | 65L per product name; attribute “machine capacity 100” unit unspecified — please confirm |
| Core Component | Motor |
| Voltage / Power | 220V; rated power in W not listed — please verify wattage and motor type |
| Control Mode | Digital panel with time and speed settings; automatic timed rotation cycle |
| Functions | Meat marinating, vacuum tumbling, even mixing, bidirectional rotation, adjustable speed, adjustable working time, salt-water drainage, spill-proof sealed lid |
| Vacuum System | Vacuum tumbling listed on attribute table; photos show a pressure / vacuum gauge; vacuum pump type, vacuum degree and gauge range not listed — please confirm |
| Working Principle | Rotating drum mixes ingredients for even marinating |
| Material | All food-grade stainless steel; stainless steel support frame with anti-slip foot pads; drum 304 or 201 grade to be confirmed |
| Structure | Vertical stand with drainage basket; lower plastic drainage basin; easy-to-disassemble cleanable water tank |
| Application | Chicken, beef, pork, seafood and vegetable marinating; boneless leg meat and other poultry batches; fried-chicken shops, restaurants, central kitchens, catering factories and meat processing plants |
| Documentation | Mechanical test report and factory inspection video available per attribute table |
| Warranty | 1 year per attribute table |
| Weight | 38 kg listed on weight row; package G.W 53.0 kg — net weight to be confirmed |
| Origin | Guangdong, China |
| Package Size | 87.5 × 52 × 86 cm, G.W 53.0 kg |
Product Overview
The CPVKRY 65L barrel-style marinating machine is a large-capacity motor-driven stainless tumbler for commercial kitchens and meat processing. Its digital panel sets timing and speed, the drum rotates bidirectionally for vacuum tumbling, the visible gauge supports batch monitoring, and the sealed lid with drainage basket and stainless stand supports clean, repeatable marinating of chicken, boneless leg meat, beef, pork, seafood and vegetables. Confirm the actual motor wattage, vacuum configuration, drum stainless grade and correct net weight before listing.
