CPVKRY 50L Vacuum Marinating Machine — Vertical Stand Type Digital Operation Panel Meat Marinator, Motor-Driven Stainless Barrel Tumbler with Vacuum Gauge, Drainage Basket and Lower Basin, Easy-Clean Commercial Meat Processing Equipment for Burger Shops and Catering
50L Computerized Barrel-Style Vacuum Marinating Tumbler · Vacuum Tumbling, Even Mixing and Bidirectional Rotation · Digital Panel with Time and Speed Settings · Food-Grade Stainless Steel Body · Spill-Proof Sealed Lid · Vertical Stand with Drainage Basket and Lower Basin · Anti-Slip Foot Pads · Easy-Disassemble Clean Water Tank · 220V Motor-Driven Meat Processing Unit · 1-Year Commercial Warranty · Fried-Chicken Shop, Burger Shop, Restaurant, Central Kitchen and Catering Factory Use
The CPVKRY 50L vertical-stand marinating machine is a motor-driven stainless tumbler for commercial kitchens and meat processing. The digital panel sets working time and speed; the drum rotates bidirectionally for vacuum tumbling and even mixing of meat, seasonings and brine. The sealed lid, drainage basket and stainless stand support clean operation and easy daily cleaning for chicken, beef, pork, seafood and vegetable batches. The title references 200W motor power, but the attribute table does not list a wattage row; rated power and motor details should be confirmed before listing.
Product Specification
50L barrel-style vacuum marinating tumbler — food-grade stainless body, motor-driven 220V, digital time/speed panel, bidirectional rotation, sealed lid, drainage basket and stand; rated wattage, vacuum level and batch capacity to be confirmed.
| Item | Content |
| Product Name | 50L Computerized Barrel-Style Vacuum Meat Marinating Machine |
| Brand | CPVKRY |
| Category | Meat processing machinery; meat marinating / vacuum tumbling equipment |
| Drum Capacity | 50L per product name; attribute “machine capacity 100” unit unspecified — please confirm |
| Core Component | Motor |
| Voltage / Power | 220V; title claims 200W, not listed on attribute table — please verify rated wattage and motor type |
| Control Mode | Digital panel with time and speed settings; automatic timed rotation cycle |
| Functions | Meat marinating, vacuum tumbling, even mixing, bidirectional rotation, adjustable speed, adjustable working time, salt-water drainage, spill-proof sealed lid |
| Vacuum System | Vacuum tumbling listed on attribute table; photos show a vacuum gauge; vacuum pump type, vacuum degree and gauge range not listed — please confirm |
| Working Principle | Rotating drum mixes ingredients for even marinating |
| Material | All food-grade stainless steel; stainless steel support frame with anti-slip foot pads; drum 304 or 201 grade to be confirmed |
| Structure | Vertical stand with drainage basket; lower plastic drainage basin; easy-to-disassemble cleanable water tank |
| Application | Chicken, beef, pork, seafood and vegetable marinating; fried-chicken shops, burger shops, restaurants, central kitchens, catering factories and meat processing plants |
| Documentation | Mechanical test report and factory inspection video available per attribute table |
| Warranty | 1 year per attribute table |
| Weight | 29 kg listed on weight row; package G.W 60.0 kg — net weight to be confirmed |
| Origin | Guangdong, China |
| Package Size | 88 × 51 × 90 cm, G.W 60.0 kg |
Product Details
1. Stand Unit, Drum and Control Box Side View
The side workshop photo shows the drum mounted on the open stainless stand, with the control box, vacuum gauge and plumbing on the right side and a lower discharge / drainage section. Stand layout, discharge chute and lower basin configuration should be confirmed against the shipped unit.
2. Front View with Digital Panel and Vacuum Gauge
The front photo shows the sealed lid (with protective film in the photo), the digital control panel and the round vacuum gauge beside the control box, plus the connected power cable. Gauge range, vacuum pump type, panel speed positions and adjustable time range should be confirmed on the shipped unit.
3. Multiple Seal Against Air and Marinade Leakage
The detail image shows the lid sealed by a locking handle, a seal ring around the drum opening, and a close-up of an internal pressure-relief component. The arrangement is intended to reduce air ingress and marinating liquid leakage during 360° drum rotation; seal material and relief-switch function should be confirmed on the shipped unit.
4. Digital Panel, Bidirectional Rotation and Even Tumbling
The digital panel carries time and speed settings, with an automatic timed rotation cycle. The drum rotates in both directions to tumble meat, seasonings and brine evenly through the batch, helping ingredients flavor uniformly without manual turning. Speed positions, each speed’s rpm and the adjustable time range should be confirmed on the shipped unit.
5. Drainage Stand and Easy-Clean Basin
The vertical stainless stand carries a drainage basket with a lower plastic basin that collects brine runoff during tumbling. The water tank / basin is easy to disassemble and clean, and the frame stands on anti-slip foot pads for stable operation.
